- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by 3 compartment sink and kitchen area.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
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11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five review the comment section and provided DBPR hr form
- Critical - Food prepared in a private home. Pork roast. Do not sell/give/donate etc, pork roast to customers
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. current decal not displayed
- Critical - Hotel and Restaurant license not properly displayed. current license not displayed
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees
- Critical - Observed potentially hazardous food thawed at room temperature. roastbeef 37 f degrees. moved to the home style storage reach in cooler Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork roast 107 f degrees sitting on the stove
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
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11/14/2011 | Routine - Food | Warning Issued |
- Critical - Working containers of food removed from original container not identified by common name, oil and water.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit, refrigerator.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized, sanitizer not provided.
- Critical. Hot water not provided/shut off at employee hand wash sink, operator didn't have plug for heater but water was working. (must have hot water prior to operating unit)
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Service window is missing sliding window or sliding screen for service to prevent entrance of vermin.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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