- Basic - Large bread crumbs container was soiled.
- Basic - Working containers of food removed from original container not identified by common name. Bread crumbs under food island.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over ready to eat cut vegetables in walk in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. IN HOUSE MADE SALSA IN KITCHEN WAS LABLED 10/11. OPERATOR STATED THAT WAS NOT THE CORRECT DATE. WALK IN COOLER. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not maintained smooth and durable. / in walk in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Cut leafy greens/lettuce 45F, ham 51F in reach in cooler **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. Cooked rice, beef, pork in walk in cooler
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. /. At front line reach in cooler **Corrected On-Site**
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Kitchen Floors not maintained smooth and durable.
- High Priority - Raw animal food not properly separated from ready-to-eat food. /. Ready to eat ham and sausage stored next to raw pork in walk in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. /. HAM IN WIC
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. /. WHITE RICE, IN WALK IN COOLER
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment in poor repair. RIC/prep table not holding at 41 or lower **Warning**
- Basic - Hood filters in disrepair. Filters banged up in such a way that they no longer touch each other. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Working container of food not labeled in English. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods in make table/RIC in kitchen above 41. Sliced tomatoes, 57; ground beef, 44; chopped lettuce, 60; diced tomatoes, 57; steamed broccoli, 51; mozzerella cheese, 53; swiss cheese, 53; garlic in oil, 55; cilantro/garlic/oil, 54; shell eggs, 53; charizo, 45; raw beef, 53; raw chicken, 55 **Warning** CALLBACK INSPECTION: TOMATOES, 52°; GROUND BEEF, 55°; FLANK STEAK,55°; RAW CHICKEN, 53°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit had been exposed to moisture, rendered ineffective. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Broken ice scoop used to scoop ice. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Spoons stored next to fryers. Container had accumulation of grease. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on counter next to clean cups **Warning**
- Basic - Equipment in poor repair. RIC/prep table not holding at 41° or lower **Warning**
- Basic - Hood filters in disrepair. Filters banged up in such a way that they no longer touch each other. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Not in refridgerators **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact with food. Cook using bag as barrier when pressing empanadas. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Working container of food not labeled in English. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods in make table/RIC in kitchen above 41°. Sliced tomatoes, 57°; ground beef, 44°; chopped lettuce, 60°; diced tomatoes, 57°; steamed broccoli, 51°; mozzerella cheese, 53°; swiss cheese, 53°; garlic in oil, 55°; cilantro/garlic/oil, 54°; shell eggs, 53°; charizo, 45°; raw beef, 53°; raw chicken, 55° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Raw pork,beef, and fish stored over RTE food. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored above raw fish in RIC. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. "Hot sauce"condiment, made on 11/10/13 **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Two cleaners stored on rack with single service items. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Animal blood on bottom of RIC **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit had been exposed to moisture, rendered ineffective. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in cashier station **Warning**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child observed in food prep area. **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. IN REACH IN COOLER
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / IN REACH IN COOLER
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. / WHITE RICE WAS COOKED AND PUTTED IN REACH IN COOLER SINCE LIGHT. RICE WAS 60?F
- High Priority - Raw animal food stored over ready-to-eat food. OBSERVED TRAYS OF RAW SHELL EGGS ABOVE READY TO EAT FOOD/ BREAD, IN REACH IN COOLER **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / WHITE RICE WAS COOKED AND PUTTED IN REACH IN COOLER SINCE LAST NIGHT. RICE WAS TEMPED AT 60?F
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 food employees on duty during inspection has no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. / at frontline wait station
- Critical - No conspicuously located thermometer in holding unit. / in GE cooler/freezer
- Critical - Observed an open beverage container on a food preparation table by water heater
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / ham next to raw pork in 3 dr RIC
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / trays of raw shell eggs stored next to RTE plantain/food, in cookline RIC
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / raw chicken over ham, in 3 dr RIC
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed employee drink bottle stored on shelf at cooling
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk in GE cooler/freezer
- Observed reach-in cooler gasket torn/in disrepair. / at cookline
- Critical - Observed toxic item improperly stored. / bottles of vitamins stored with to-go cup in kitchen
- Critical - Observed toxic item improperly stored. / observed chrome polish, tnsect spray stored on shelf above clean dishwares, on drain board of 3 bay sink
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. / in 3 dr RIC
- Observed wooden cutting board grooved/pitted and no longer cleanable.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. / yuca dated 8/27, pork dated 8/27, ground beef dated 1/9/12
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / soup, pork in RIC
- Critical - Working containers of food removed from original container not identified by common name./ salt bottle
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired food employee training / Luis Salazar, National Registry , completed 10-25-08, expired 10-25-11
- Critical - Observed a food handler wearing a watch on his wrist other than a plain ring while preparing food.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. / missing rinse compartment between detergent solution and sanitizer
- Critical - Observed food stored on floor. / at hallway / operator stated that they were received today.
- Critical - Observed handwash sink used for purposes other than handwashing. / Observed food residue inside frontline handsink / Frontline handsink used as dump sink
- Observed old food stuck to clean dishware/utensils. / on shelf above 3 bay sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / raw chicken was 70 F, out of temperature less than 4 hours, operator stated that chicken was taken out of the RIC a little while ago and putted on kitchen food prep table
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / milk container / in RIC
- Observed residue build-up on exterior of food containers, in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / in kitchen RIC
- Critical - Working containers of food removed from original container not identified by common name. / bulk oil container at cookline
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. / Repeat Violation. / observed 1-25-11, 9-1-11
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. / inside ice machine bin / Repeat Violation. /observed 1-25-11, 9-1-11
- Critical - Working containers of food removed from original container not identified by common name. / squeeze bottles in kitchen / Repeat Violation. / observed 1-25-11, 9-1-11
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. [Packaged slices of cake/pie at front counter self-serve display case ]
- Lights missing the proper shield, sleeve coatings or covers. [ ceiling lights in kitchen/cookline ]
- Observed ice scoop with handle in contact with ice. / in frontline ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ Potentially hazardous cream pies in dining room display case were 52 F, more than 4 hours, stop sale order issued ]
- Critical - Observed raw animal food stored over ready-to-eat food. [ in kitchen RIC]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. [ raw chicken and beef stored in same container, in kitchen RIC]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ noodles, pork, beef in RIC]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. [bulk sugar container at cookline ]
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. / On beef steaks
- Critical. Working containers of food removed from original container not identified by common name. / Bulk sugar container at cookline
- Critical. No conspicuously located thermometer in holding unit. / For front counter hot box
- Observed cracked store front window
- Critical. Vacuum breaker mising at hose bibb. / At mopsink
- Lights missing the proper shield, sleeve coatings or covers. / At kitchen ceiling
- Lights missing the proper shield, sleeve coatings or covers. / Inside front counter hotbox
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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