- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in freezer
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. CHICKEN
- Basic - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE IN CONTAINER NO LABELED
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Leaking pipe at plumbing fixture.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. restroom
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. RICE COOKER Corrected On Site.
- Observed ceiling in disrepair. WATER STAINS_1 BY 3 COMPARTMENT SINK
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink._WASH AT THE RINSE COMPARTMENT Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. SANITIZER BUCKET INSIDE HAND SINK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EXAMPLE RICE_REACH IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. PREP TABLE Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0ppm Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Observed wall in disrepair. BEHIND 3 COMPARTMENT SINK
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7/3/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. CLEAN EQUIPMENT STORED ON SHELVES ABOVE THE 3 COMPARTMENT SINK. This violation must be corrected by : 2-29-12.
- Violation: 37-13-1 Observed hole in ceiling. 1 TILE REMOVED OVER 3 COMPARTMENT SINK This violation must be corrected by : 2-29-12.
- Violation: 37-19-1 Observed moldy ceiling tiles and/or air conditioning vent covers. 1 SMALL TILE NEXT TO WATER HEATER and WATER DAMAGE BY HOOD This violation must be corrected by : 2-29-12.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date. FOR LICENSE RENEWAL INFORMATION PLEASE CALL 850-487-1395 This violation must be corrected by : 2-29-12w.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DAISY OVER 30 DAYS This violation must be corrected by : 02-29-12.
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3/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE TEST KIT
- Critical - License expired within 30 days after expiration date. FOR LICENSE RENEWAL INFORMATION PLEASE CALL 850-487-1395 This violation must be corrected by : 2-29-12w.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DAISY OVER 30 DAYS This violation must be corrected by : 02-29-12.
- Observed hole in ceiling. 1 TILE REMOVED OVER 3 COMPARTMENT SINK This violation must be corrected by : 2-29-12.
- Observed moldy ceiling tiles and/or air conditioning vent covers. 1 SMALL TILE NEXT TO WATER HEATER and WATER DAMAGE BY HOOD This violation must be corrected by : 2-29-12.
- Observed single-service articles stored without protection from contamination. CLEAN EQUIPMENT STORED ON SHELVES ABOVE THE 3 COMPARTMENT SINK. This violation must be corrected by : 2-29-12.
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12/29/2011 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair. OVER 3 COMPARTMENT SINK
- Observed hole in ceiling. OVER THE 3 COMPARTMENT SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED YELLOW RICE Corrected On Site.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-13-1 Observed hole in ceiling. OVER 3 COMPARTMENT SINK
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9/29/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 09-29-11.
- Critical - Observed handwash sink used for purposes other than handwashing. BOTTLES INSIDE THE HAND SINK Corrected On Site.
- Observed hole in ceiling. OVER 3 COMPARTMENT SINK
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7/29/2011 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. CEILING TILE ABOVE 3 COMPARTMENT SINK
- Observed ceiling in disrepair. COOK LINE and ABOVE THE 3 COMPARTMENT SINK
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. BEEF OVER FRESH CHEESE Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR CONTAINER Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WATER DAMAGE ABOVE 3 COMPARTMENT SINK -CELING TILE
- Observed ceiling in disrepair. WATER DAMAGE_ABOVE 3 COMPARTMENT SINK
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.COVERED WITH LIDS_OBSERVED CONDENSATION . PROVIDED INFORMATION ON HOW TO COS Corrected On Site.
- Observed ceiling in disrepair.WATER DAMAGED _BY 3 COMPARTMENT SINK & BY HOOD
- Critical. Observed unlabeled spray bottle.DISHROOM
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. FLOUR
- Observed utensils stored in crevices between equipment. KNIFE BETWEEN WALL & 3 COMPARTMENT SINK
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE Corrected On Site.
- Observed ceiling in disrepair.ABOVE 3 COMPARTMENT SINK-WATER DAMAGE
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHICHARRONES & YELLOW RICE MORE THAN 4 HRS OUT OF TEMPERATURE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.YELLOW RICE & CHICHARRONES _SS COOLER_COOKLINE_
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.AMBIENT TEMPERATURE 56f-STAINLESS COOKLINE COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.OBSERVED COOK TOUCHING COOKED BEEF Corrected On Site. GLOVES
- Observed utensils stored in crevices between equipment.BETWEEN 3 COMPARTMENT SINK & WALL Corrected On Site.
- Observed leaking pipe at plumbing fixture.WATER LEAKING FROM CEILING ABOVE 3 COMPARTMENT SINK
- Observed ceiling in disrepair.WATER DAMAGE_ABOVE 3 COMPARTMENT SINK
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR BIN Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS OVER RTE MEATS_WHITE COOLER COOKLINE Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed cloth used as a food-contact surface.FRESH TORTILLAS
- Observed employee with no hair restraint.COOK
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing._MORE THAN 100ppm
- Critical. Lack of toilet tissue at each toilet.
- Critical. Hand wash sink lacking proper hand drying provisions.EMPLOYEE'S BATHROOM
- Critical. Observed unlabeled spray bottle.3 COMPARTMENT SINK
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/24/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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