Elaine's, 660 Nw Hwy 19, Cross City, FL - Restaurant inspection findings and violations



Business Info

Name: ELAINE'S
Type: Permanent Food Service
Address: 660 Nw Hwy 19, Cross City, FL 32628
License #: 2500148
Total inspections: 10
Last inspection: 2/15/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner plates/souffle cups Not inverted at buffet.
  • Critical - Handwash sink not accessible for employee use at all times blocked by cart.
  • Lights missing the proper shield, sleeve coatings or covers in prep area.
  • Observed ceiling in disrepair peeling above food storage. Repeat Violation.
  • Critical - Observed encrusted material on can opener. Repeat Violation.
  • Critical - Observed food stored on floor veggies/meat cooler/oil jugs.
  • Observed single-service items stored on floor cups and to go containers. Repeat Violation.
  • Critical - Observed toxic item improperly stored buckets stored on makeline table.
  • Critical - Working containers of food removed from original container not identified by common name sugar.
2/15/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers in storage area.
  • Observed ceiling in disrepair peeling above food storage.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed single-service articles improperly stored plates not inverted.
  • Observed single-service items stored on floor cups.
  • Critical - Observed spray hose at dish sink lower than flood rim of sink.
10/11/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers back prep area.
  • Observed ceiling in disrepair peeling in prep area.
  • Observed residue build-up on nonfood-contact surface handsink by stove.
  • Critical - Observed toxic item stored by utensils dish soap. Corrected On Site.
4/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil out front. Corrected On Site.
  • Observed attached equipment soiled with accumulated grease hoods.
  • Lights missing the proper shield, sleeve coatings or covers missing end caps.
  • Critical. Observed toxic item stored by utensils above sink in dish area. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use by dish area. For reporting purposes only. Corrected On Site.
  • Critical. Observed scorch marks around electrical outlet by ice machine.For reporting purposes only.
10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 48 Corrected On Site.
  • Observed a nonfood-grade basting brush used in food.
  • Observed leaking faucet at plumbing fixture. cookline handsink
  • Critical. Hand wash sink lacking proper hand drying provisions. wait stn Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. rear handsink
  • Observed attached equipment soiled with accumulated grease. hood
  • No copy of latest inspection report.
4/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on salad bar. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. mop sink
  • Critical. Observed frayed/spliced electrical wires. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed an uncovered electrical junction box. For reporting purposes only.
12/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/3/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. by stove, sausage patties 65, ham 60, link sausage 60. in top of reachin chicken 55, pancake batter 58, eggs 52. in bottom of reachin, beans 48, rice 50, peas 52. in rear reachin, sour Cream 48, Milk 50. Repeat Violation.
  • Critical. Violation: 48-06-2 Observed a gas appliance without proper venting.oven For reporting purposes only.
7/16/2009Routine - FoodCall Back - Complied
No report available. 5/7/2009Routine - FoodAdministrative complaint recommended
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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