- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Displayed food not properly protected from contamination. horizontal glass piece above cold buffet - inadequate protection during self-service of buffet items.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Turkey burgers 123-133°, pork 131° - returned to main kitchen for reheating - held less than1 hour.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, front service area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented cans present. Operator voluntarily segregated product to be returned to supplier.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- sweet potato wedges in main kitchen warmer.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Salads bar- protection not effective Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. 92 DF Repeat Violation.
- No Heimlich maneuver sign posted.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage Cheese- 50 DF, rapid chilli - Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.bowls not inverted
- Critical - Hot water not provided/shut off at employee hand wash sink.found at 83F
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. A purse stored with clean equipment. At bakery preparation area. Corrected On Site. Employee removed purse.
- Critical - Observed an open beverage container on a food preparation table and next to clean equipment. At bakery preparation area. Corrected On Site. Operator discarded drinks.
- Observed employee with no hair restraint. At bakery preparation area. Corrected On Site. Employee put on a hat.
- Observed floor and wall junctures not coved. At cafeteria behind ice machine. Repeat Violation.
- Critical - Observed unwashed fruits stored with other ready-to-eat food. In bakery cooler. Corrected On Site. Chef moved unwashed fruit and stored them at bottom shelf.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning. Wood cabinet shelves are not cleanable. Cabinet are being use to stored food. At cafeteria.
- Observed floor and wall junctures not coved. Broken tiles behind ice machine located in cafeteria.
- Observed floor and wall junctures not coved. Missing and broken tiles inside beer cooler located in receiving.
- Observed debris accumulated on floor. Under all shelves in receiving coolers.
- Carbon dioxide tanks located in food receiving back dock not adequately secured.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Food reheated.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed buildup of slime in the interior of ice machine. The main unit in the back
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice chute at soda fountain.
- Floors not maintained smooth and durable behind ice machine.
- Observed hole in wall behind ice machine.
- Observed personal care item stored with food. Employee lunches stored over open lemons.
- No Heimlich maneuver sign posted.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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