- Basic - Light shield damaged/in disrepair.light out/walk in cooler#3
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.salad station/frontline
- Intermediate - Handwash sink used for purposes other than handwashing.salad bar station
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.chicken/walk in cooler#2 **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans/storeroom
- Basic - Stored food not covered in walk-in freezer.chocolate croissants **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil/kitchen
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.cornbread/muffins/buffet#2
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.dining room
- Basic - Food stored in dry storage area not covered.flour **Corrected On-Site**
- Basic - Single-service items stored on floor.cups **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.salad oil/cookline
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.top of dishmachine
- Basic - Floor soiled/has accumulation of debris.storeroom
- Basic - Food stored on floor.red potatoes/wic#2 **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil/kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Philly steaks/cookline **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread rolls
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.by backdoor
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.convection oven/kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.roast beef/walk in cooler#2
- Observed single-service articles improperly stored.to go plastic platters/storeroom
- Critical - Observed toxic item stored in food preparation area.glass cleaner/kitchen Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.macaroni salad/walk in cooler#2
- Wet mop not hung to dry.kitchen
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.buffet line/sneeze guard
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Light not functioning.walk in cooler#3
- Critical - No conspicuously located thermometer in holding unit.wic#1
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/wic#2
- Observed single-service items stored on floor.foam cups/kitchen Corrected On Site.
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3/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Displayed food not properly protected from contamination.onion rings/fries/tots/heater/frontline /no sneeze guard
- Critical. Observed raw animal food stored over ready-to-eat food.chicken /ice/walk in freezer Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed encrusted material on can opener.kitchen
- Observed grease accumulated under cooking equipment.kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.walk in cooler/#1
- Critical. Observed cloth used as a food-contact surface.bread rolls/walk in cooler
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler#2
- Critical. Observed handwash sink used for purposes other than handwashing.kItchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.grape jelly/storeroom Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/cookline Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.kitchen
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.walk in cooler
- Observed utensils stored in crevices between equipment.knife/kitchen Corrected On Site.
- Floors not maintained smooth and durable.broken tiles.cookline
- Lights missing the proper shield, sleeve coatings or covers.buffet line
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.beef/chicken /walk in freezer
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Light not functioning.walk in cooler#2
- Observed personal care item stored with food.cell phone/prep area/kitchen
- Critical. Observed toxic item stored by food.cleaner powder/walk in cooler#1 Corrected On Site.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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