- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on top of dish washing machine.
- Basic - Cleaned and sanitized equipment or utensils not properly stored, underneath hand washing sink by buffet line.
- Basic - Old labels on containers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Roll cart in dry storage.
- Basic - Single-service items stored on floor.
- Intermediate - Accumulation of tea residue substance on/around tea dispensing nozzles. **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor.onions held below 6 inches **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice machine.a **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food.noted RTE under unwashed produce **Corrected On-Site**
- Basic - Utensils in poor condition. Broken spatula and broken mixer whip noted **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. DMO put on gloves to handle clean dishes without washing
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface., storage rack by back wall
- Basic - Food stored on floor, box of produce. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulsen unit.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, burgers were 44?f, product was discarded **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, burger 44?f.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet. Corrected On Site.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Critical - No handwashing sign provided at a hand sink used by food employees,, front services area.
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On Site.
- No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Corrected On Site.
- Critical - Unwashed fruits/vegetables stored with ready-to-eat food, unwashed mushrooms over processed vegetables. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink at prep tables. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Incorrectly installed at mop sink. Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food being cooled by nonapproved method.COOLING TIGHTLY COVERED Corrected On Site.
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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