- No Violations Were Observed
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unnecessary items on the premise. Unused reach in coolers. 8 units in total
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temp 86. Retemp 98 **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Large amount of unused equipment/supplies present. Multiple reach in cooler in/at the not in use in the rear prep area **Warning**
- Intermediate - Food manager certification expired. Andrezei Zielinski **Warning**
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4/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Large amount of unused equipment/supplies present. Multiple reach in cooler in/at the not in use in the rear prep area **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Please read the comments section **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts not dated reach in cooler in/at the front counter **Warning**
- Intermediate - Food manager certification expired. Andrezei Zielinski **Warning**
- Intermediate - Metal stem-type thermometer soiled located behind the reach in cooler in/at the front counter **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Warning**
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2/12/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with self-closing doors
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The small display reach in cooler at the front counter is in op do not use for the safe storage of temperature controlled foods
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish 45 f degrees in the display reach in cooler at the front counter (small)
- Critical - Observed potentially hazardous food thawed in standing water, at the three compartment sink. Corrected On Site.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. at front counter Repeat Violation.
- Critical - Hot water supply not maintained during peak periods. All sinks do not have hot as the water heater is kept off and turned on for inspection purposes.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. (Napoleon) Purchasing bakery foods from location in georgia. product has no markings.
- Critical. Observed food stored on floor. in dry storage
- Critical. Observed uncovered food in holding unit/dry storage area. cold cuts in display case
- Critical. Observed uncovered food in holding unit/dry storage area. chocolate
- Critical. Hot water not provided/shut off at employee hand wash sink. front service counter area Repeat Violation. Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front counter
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Water source safe, hot and cold under pressure
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. no date lables on deli meats in display ric
- Critical. Observed food stored on floor.@ back
- Critical. Observed toxic item stored by food.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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