Emeril's Miami Beach, 1601 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Emeril's Miami Beach
Type: Permanent Food Service
Address: 1601 Collins Ave, Miami Beach, FL 33139
License #: 2332579
Total inspections: 11
Last inspection: 10/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Open dumpster lid. Compactor lid.
  • No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
 9/10/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust under food equipment.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using the hand washing sink for ware washing.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blenders not wash at 3 compartment sink as need it. Observed soiled blenders just rinsed at hand sink.
  • Intermediate - Employee rinsed utensil in handwash sink.
  • Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to wash ice cream ware and blenders.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint. Corrected On Site.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. ICE CREAM OPERATOR WHILE SCOOPING.
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BY PREPARATION AREAS. Corrected On Site. EMPLOYEE BREAKFAST .
  • Observed employee with no hair restraint. Corrected On Site.
 10/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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