- Basic - Ceiling tile in disrepair. Tile above hot hold unit in kitchen.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site** **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Light not functioning. Above stove
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CUP OF COFFEE
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Rag under cutting board prep table next to triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Sink at bar blocked by boxes. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hoodbfilters.
- Observed ceiling in disrepair. Above door and triple sink.
- Critical - Observed improper vertical separation of raw animal foods. Raw shelled eggs over raw fish in reach in cooler.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler. Corrected On Site. Item wash discarded. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Self closure not attached.
- Critical - Ready-to-eat potentially hazardous food not consumed within 7 days after opening. Food may not be served. Container of milk in reach in cooler with manufacture date of 24 Oct 12. Corrected On Site. Food was discarded.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Back door by ladies restroom.
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Sink at bar blocked by bo
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cardboard on shelf below steam table.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler.
- Critical - Observed unlabeled spray bottle. Bottle of yellow liquid on floor in bar area.
- Critical - Outer openings not protected with self-closing doors. Back door by ladies restroom.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Employee restroom door is not self closing and there is no handwash sign.
- Observed blackened old foil behind stove.
- Critical - Observed dish improperly washed. Washed, rinsed and dried with towel, no sanitizer step.
- Observed wet wiping cloth not stored in sanitizer solution between uses.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored, STORED WITH FOOD and FORKS/SPOONS.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, FORK.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, CHICKEN 95 F OWNER VOLUNTEERLY DISCARDED 3#
- Critical - Observed the presence of insects, rodents, or other pests, ANTS (35 ) CRAWLING THE WALL NEAR DEEPFAT FRYER .
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor off the floor. For reporting purposes only, KITCHEN .
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4/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor, GREEN PEPPERS.
- Critical. Observed cloth used as a food-contact surface, KITCHEN / CLOTH TOWEL W / CUTTING BOARD .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, KITCHEN .
- Critical. No handwashing sign provided at a handsink used by food employees. WOMEN .
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 1/4/11.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION OF EMPLOYEES .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/4/11.
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11/3/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, REACHIN COOLER . Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, MEN RESTROOM .
- Critical. Observed live flies in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/14/10.
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1/11/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Person in charge does not require employees to report symptoms of communicable disease.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom, EMPLOYEES .
- Critical. No handwashing sign provided at a handsink used by food employees, KITCHEN ,
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. MUST OBTAINED IN FOOD MANAGER CERTIFICATION IN 30 DAYS.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro MUST OBTAINED IN 60 DAYS
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8/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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