- Basic - Water leaking from faucet/faucet handle. (3 bay sink)
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 2 door stand up cooler on cooks line holding food product at 48°-52°. Ambient 52° inside cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce 48°, Swiss cheese 49°, Cuban 52°. All TCS FOODS REMOVED. Corrective action.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface.reach in cooler gaskets.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Build up of slime in ice machine.
- Critical - Ice cream machine soiled.
- Critical - Reach in cooler soiled-sandwiches.
- Critical - Reach in cooler soiled-upright.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at front counter area observed plumbing under counter top. This violation must be corrected by : 03/05/2012.
- Observed floor area(s) covered with standing water.Around fryers on cookline.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filter removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair.Door to ice machine in hallway broken near124
- Plumbing system in disrepair.Handwashing sik faucet leaking when turned on.Back room of kitchen hallway.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Plumbing system in disrepair.Handwashing sink at end of hallway leaking at the faucet.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.Front counter area.
- Observed floor area(s) covered with standing water at walkway into front counter area.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed toxic spray bottle stored on prep table.
- Critical. Observed unlabeled spray bottle on prep table.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service cups stored on floor.
- Critical. Observed hand wash sink in disrepair.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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