Ezra, 5629 Manatee Ave W, Bradenton, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Reach-in cooler gasket torn/in disrepair.
|
4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable located at small prep cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment. Also observed food debris under cookline equipment and prep tables.
- Basic - Lights in dishwash area lacking shield.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler floor soiled with food debris.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee chopping ready to eat vegetables while handling vegetable with bare hands.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Storage bin used to store clean utensils has buildup of food debris.
|
2/24/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor.Observed bag of flour stored on floor in back dry storage area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above clean dish storage pan.
- Basic - Working containers of food removed from original container not identified by common name(flour and sugar type substances).
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Observed employee chopping green onions while touching green onions with bare hands. **Corrected On-Site**
|
8/8/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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