- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink. **Corrected On-Site**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table next to pancake batter.
- High Priority - Displayed food not properly protected from contamination.Pull sneeze guard forward so the bread will be properly protected.
- Intermediate - Employee used handwash sink as a dump sink.Ice was placed in handwashing sink at front line.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Raisins,sugar,bagels,bread. **Corrected On-Site**
- Intermediate - Accumulation of substance surrounding juice dispensing nozzles.Buffet line.
- Intermediate - Hot water not provided at employee handwash sink.Kitchen area.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired.5/31/13.Manager has a Food Manager Card that says Tap Series which is not an approved provider by the state.
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5/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Single-service articles not stored inverted or protected from contamination.Plates on buffet line .
- High Priority - Displayed food not properly protected from contamination.Eggs,sausage,nuts,raisins,sugar.
- Intermediate - Food manager certification expired.
- Intermediate - No plan review submitted and approved - renovations were made . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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3/29/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Sausage cooler.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 de.grees Fahrenheit.Sausage held less than four hours transferred to walk in cooler
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing.Above walk in cooler .
- Critical - Electrical outlet missing cover plate. For reporting purposes only.Ice machine area.
- Observed gaskets with build-up.Reach in cooler by coffee station .
- Observed utensils stored in crevices between equipment.Pizza paddle stored in crevice by handwashing sink .
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back line.
- Critical - No thermometer provided to measure temperature of food product.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Cooks' line area.
- Observed pizza paddle stored in crevice by cabinets at handwashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham held less than four hours on buffet line
- Critical - Observed raw shell eggs stored over apples in upright cooler. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours in buffet line.1/31/11 buffet line is not open.
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Ham,cheese ,eggs in buffet line.1/31/11 buffet is not open at the time of the call back.
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1/31/2011 | Routine - Food | Call Back - Complied |
- Clean utensil not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.Technician is working on walk in cooler.He stated that he had to clean the coils.Advised Juana to let manager monitor the temperature of the walk in cooler.
- Critical - Electrical outlet has a crack on cover plate. Front line area .For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with mold-like build-up.Reach in cooler in front line area.`
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours in buffet line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk,cream cheese in walk in cooler.
- Critical - Observed raw shell eggs stored over apples in upright cooler.
- Critical - Observed toxic item stored by food.Grill cleaner stored by ketchup packets in food storage area.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Ham,cheese ,eggs in buffet line.
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1/27/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Displayed food not properly protected from contamination.Apples in buffet have to be wrapped on the buffet line without the sneeze guard.
- Critical. Observed food stored on floor.Blueberries in walk in freezer.
- Observed employee with no hair restraint.
- Observed leaking faucet at plumbing fixture.Kitchen area.
- Critical. Observed handwash sink used for purposes other than handwashing.Spoon inside handwashing sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Observed space in ceiling above the Tropicana reach in cooler.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hard egg, Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melons
- Critical. Hot water not provided/shut off at employee hand wash sink. front 2 hand sinks.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG MIX BAG OPEN NOT DATED IN THE WIC
- Critical. Working containers of food removed from original container not identified by common name. OIL BASED PRODUCT IN SQUEEZE BOTTLE
- Critical. Observed potentially hazardous food thawed at room temperature. EGG MIX BAGS x6 LEFT ON TABLE, EMPLOYEE MOVED ITEMS TO THE WIC TO THAW Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Observed single-service articles stored without protection from contamination TOWELS STORED UNDER THE HWS IN THE PREP AREA
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. LADIES RESTROOM
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Critical. Observed container of medicine improperly stored. IN RIC IN KITCHEN OVER BEAD ITEMS
- Critical. Observed unlabeled spray bottle. CHEMICAL BOTTLE UNDER THE HWS ON RIGHT SIDE. PRODUCT IS IN AN ORANGE JUICE CONTAINER
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: FL121402, Boiler Expiration Date: 2.17.11
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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