- Basic - Employee with no hair restraint while engaging in food preparation.( observed 2 employees without hair restraints preparing food)
- Basic - Single-service articles not stored inverted or protected from contamination.( observed styrofoam plates not inverted at cook line)
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line)
- High Priority - Raw animal food not properly separated from ready-to-eat food.( bag of unwashed onions on top of raw chicken in reach in cooler by 3 compartment sink)
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( shelving on cart storing single service containers)
- Basic - Employee with no hair restraint while engaging in food preparation.( cook line) **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.( front reach in cooler)
- Intermediate - Slicer blade soiled with old food debris.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( kitchen)
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.( prep room)
- Intermediate - Employee used handwash sink as a dump sink. ( all 3 hand sinks in establishment have evidence of being used as dump sink)
|
6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation.( 2 employees engaged in food preparation without hair restraints in kitchen) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.( expired 12/1/12) **Warning**
|
1/24/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint. [employee engaged in food preparation without hair restraint ]
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 46 degrese Corrected On Site. moved to colder unit
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Fairmount Cafe, 3750 Hwy 27 N, Suite 4e, Sebring, FL »