- Basic - Carbon dioxide/helium tanks not adequately secured in the waitress station
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner infront of the three compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on the three compartment sink.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 45° f, cut lettuce 52° f. Placed on ice 40° f **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets- salad cooler.
- High Priority - Toxic substance/chemical stored by or with food. Observed WD40 stored on shelf with food and container of Gatorade mix.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled- sanitizer and degreaser.
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets- salad cooler.
- High Priority - Toxic substance/chemical stored by or with food. Observed WD40 stored on shelf with food and container of Gatorade mix.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled- sanitizer and degreaser.
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10/8/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad 45° f , feta cheese 45° f . **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Raw animal food stored over ready-to-eat food. Opened Beef patties stored over bread in reach in freezer. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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1/28/2013 | Routine - Food | Warning Issued |
- Single-service containers not constructed with the required characteristics.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed buildup in ice machine.
- Critical - Observed toxic item stored by food.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed toaster with buildup.
- Critical - Observed unlabeled spray bottle.
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta/potatoe salad in reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 60 degrees fahrenheit for less than 4 hours, unit was not on.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee came from nonfood area to food preparation area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, long sandwich cooler.
- Observed knife block in use to store knives.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- 13-01-1 Observed employee with no hair restraint in the kitchen preparing food. Repeat violation, 7/22/09.
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9/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit in the white reachin cooler.
- Critical. No conspicuously located thermometer in holding unit by the ovens.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning.
- Carbon dioxide/helium tanks not adequately secured under the counter.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint in the kitchen preparing food. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair on the two doors reachin cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the women's restroom. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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11/19/2009 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair the 2 door reachin cooler. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees in the women's restroom.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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