Ferrara Pizza & Sub, 4270 Minton Road #109, Melbourne, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
1/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meatballs 116F reheating over 1 hour in steam table
- Critical. Observed bag of onions on floor of walkin cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure for pizza make cooler.
- Observed employee with no hair restraint.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing.
- Observed cup being used as a scoop for flour
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing signs provided at a handsink used by food employees.all hand sinks Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed personal care item stored with food.pants and pack of ciggerates on food storage shelf
- Critical. Observed container of medicine improperly stored inside cook line RIC above the food. Corrected On Site.
- Critical. Observed container of medicine improperly stored on food storage shelf in rear kitchen .
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.for portable fryer used to cook chicken wings
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at handsinks used by food employees.
- Observed open dumpster lid.
|
3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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