- Basic - Employee with no hair restraint while engaging in food preparation. Both kitchen cooks **Repeat Violation** dishwasher not hat at time of callback inspection
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishmachine in kitchen
- Basic - WIC floor not smooth and easily cleanable in front of WIF door
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in WIC and RIC
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09/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil next to floor mixer **Repeat Violation**
- Basic - Employee eating in a food preparation or other restricted area. Foam cup and plastic drink cups and open box of donuts on prep table in kitchen **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Both kitchen cooks **Repeat Violation**
- Basic - Food stored on WIC floor. Tub of shredded lettuce
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dishmachine in kitchen
- Basic - WIC floor not smooth and easily cleanable in front of WIF door?
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked pulled beef 57° prepared on 9/23/14 **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Dishwasher went outside and then returned to kitchen still with gloves on and observed picking trash up off kitchen floor and then going back to dishwasher. Manager instructed employee on proper procedures when wearing gloves **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cooked pulled beef prepared on 9/23/14 found at 55° and 57° Cooked pinto beans prepared on 9/23/14 found at 64° Operator discarded into dumpster. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over RTE foods in center section of 3 door reach in cooler in kitchen **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Pan of raw beef over pan of cooked pulled beef **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All prepared foods in WIC and RIC
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Found ambient temperature at 55° Operator removed all TCS foods from unit.
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09/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Corrected On-Site** **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on window ledge next to food prep area where they are cutting onions **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook and dishwasher in kitchen no hat **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Tub of oil on kitchen floor **Corrected On-Site** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Cold prep table in kitchen. And 3 door RIC in kit hen no thermometers **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen by prep table **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep station in kitchen **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees found at 11:45 Diced tomatoes 47° rechecked at 1pm found 41° Sour cream 47° rechecked at 1 pm found at 40° Fresh pico 47° rechecked at 1 pm found at 40° Fresh guacamole 47° rechecked at 1 pm found at 41° All products in prep table in kitchen Operator placed in unit at 10 am Operator removed all TCS products from unit to rapidly chill**Corrected On-Site** **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Fajita chicken cooked on 7/17 found at 49° Shredded lettuce cut on 7/17 found at 51° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over RTE soup in 3 door cooler **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook handling RTE foods then returning to hot line and different tasks **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine test strip turned black when tested. Manager educated dishwasher as how to prepare proper solution strength. Rechecked and found at 100ppm **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Kitchen cold prep table found running at 57°. Operator not to use this unit until it maintains -41° Operator removed all TCS products from unit **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared products in WIC **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tub of raw shrimp on WIC floor and raw beef of WIF floor **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook on hot line **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair in walk in freezer **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under green cutting board at prep station in kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar area **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Pans of raw chicken breasts stored over raw beef steak. **Corrected On-Site**
- High Priority - Small flying insects in bar area. By hand sink area. Discussed with operator to have staff wipe down all bottles, make sure no wet towels are left out and sinks are kept clean. Operator to clean and treat floor drain as well.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At front nacho station **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gal of milk in reach in cooler open since 1/14/14 **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Food handlers in kitchen
- Basic - Floor tiles cracked, broken or in disrepair in walk in freezer
- Basic - Handwash sink missing drain pipe to floor drain. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. In kitchen and wait staff station **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- High Priority - Container of medicine improperly stored. Rubbing alcohol and peroxide stored with food on wait station **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Read 0ppm and correctd to 100ppm **Corrected On-Site**
- High Priority - Vacuum breaker missing at outside hose bibb.
- Intermediate - Inside nacho chip Warmer on wait station moderate buildup with food debris and/or soil deposits.
- Intermediate - Pizza wheel cutter found in Kitchen handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.windex pray bottle at bar area **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Employee rinsed utensil in handwash sink. Pizza cutter **Corrected On-Site** **Warning**
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Beverage tubing/cold plate not separated from stored ice. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and beans **Corrected On-Site** **Warning**
- Basic - Packaged food has no English labeling. Rolling bins of rice and beans. **Corrected On-Site** **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Walk in freezer **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. Pizza cutter **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Bar **Corrected On-Site** **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 10° **Warning**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/30/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Tiles missing/ broken in walk in freezer
- Critical - Observed cloth used under cutting boards. **Corrected On-Site**
- Critical - Observed moderately soiled reach-in cooler gaskets.
- Observed nonfood-contact equipment in poor repair. Reach in cooer handle broken foam exposed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on cook line found at 56?f on top portion. Cheese not fully surrounded by ice. Pulled from cooer less than 1 hour prior. Operator states all reduction will be used in less than 1 hour. Recommended rapid chill or time as a public health control be utilized in the future.
- Critical - Observed raw animal food stored over ready-to-eat food raw shrimp over produce in walk in cooler. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over fish in reach in cooler. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface. Server soda machine splash plate.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair./interior door of ice machine
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./unsealed wood under 3 compartment sink
- Critical - Violation: 22-18-1 Observed moderate soil residue in storage containers/bulk sugar
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture./hose connected in 3 compartment sink with tape/mold like substance
- Violation: 37-04-1 Observed wall heavily soiled with accumulated black debris/mold in walk in cooler
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8/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walk in cooler at 50-51 degrees f
- Critical - Employee Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./taco bowl shells stored under grill where heavy grease is accumulated
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./unsealed wood under 3 compartment sink
- Critical - Observed 1 dead and 1 live roach by 3 compartment sink
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils/on steam table line Corrected On Site.
- Observed floor area(s) covered with moderate standing water/by ice machine
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./dishmachine sink with spray hose and no soap Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./interior door of ice machine
- Critical - Observed handwash sink used for purposes other than handwashing./storing food containeers prep area kitchen
- Critical - Observed handwash sink used for purposes other than handwashing./storing towel bucket waite station hand sink Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bulk rice
- Observed leaking pipe at plumbing fixture./hose connected in 3 compartment sink with tape/mold like substance
- Critical - Observed moderate soil residue in storage containers/bulk sugar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ phfs in walk in cooler 48-51 degrees f
- Critical - Observed roach activity as evidenced by 2 live roaches found by the box of shortening
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site.
- Observed walk in cooler fans heavily soiled with dust
- Observed wall heavily soiled with accumulated black debris in dishwashing , 3 compartment sink area
- Observed wall heavily soiled with accumulated black debris/mold in walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses./in several areas of store
- Critical - opened moldy outside of container of sour cream in walk in cooler by moldy wall Corrected On Site.operator discarded
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8/15/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on exterior of nacho container
- Critical - Observed buildup of slime on tea dispensing nozzles. Corrected On Site.
- Observed ceiling soiled with accumulated soil from water stains.mens restroom
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed uncovered raw beef in RIC. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation.
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12/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.bar hand sink has dishes stored inside it. Corrected On Site.
- Observed ceiling fans heavly soiled with accumulated dust.dining room
- Critical - Observed employee use degreasee to clean nacho bin on cook line.had him wash rinse and sanitize bin Corrected On Site.
- Observed floor area(s) covered with standing water.behind RIC Repeat Violation.
- Observed heavy build-up of food debris on shelves on cook line
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave heavly soiled.
- Observed moldy ceiling tiles in ladies restroom
- Critical - Observed raw shrimp thawed in standing water.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.for blue hose by 3 bay sink
- Critical - avocados not washed prior to preparation. Repeat Violation.
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11/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Condensation or other drainage not disposed of according to law.beer cooler draining onto floor
- Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
- Critical - Observed 1 dead roaches in banquet room. Corrected On Site.cleaned up
- Critical - Observed 2 dead roaches on premises.1 dead next to dishmachine and under hand sink
- Critical - Observed 2 dead roaches on premises.at server bar next to bar. Corrected On Site.cleaned up
- Critical - Observed 2 dead roaches on premises.shelves in chemical storage room next to kitchen.cleaned up
- Critical - Observed 5 dented can of milk
- Observed floor area(s) covered with standing water.under cook line RIC
- Critical - Observed food stored in ice used for drinks.cut lemons and creamers
- Observed grease accumulated under cooking equipment.
- Critical - Observed half a dozen of small flying insects in bar area.server counter and chip station
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed moderate soil buildup inside ice bins.
- Observed nonfood-grade containers usedto make taco bowls.home made taco maker from can with holes and a of non food grade metal as handle to dip into grease
- Critical - Observed roach activity as evidenced by 10 live roaches found at exbo next to kitchen.Corrected On Site.killed and cleaned up
- Observed single-service items stored on floor.hallway
- Critical - Observed uncovered taco shells on server line
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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8/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit broken.server RIC Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.paper towels. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.bucket in handsink on cook line. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.by 3 bay sink Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.on cook line by topping cooler Corrected On Site. Repeat Violation.
- Observed 3 door RIC cooler gaskets badly torn/in disrepair.
- Observed broken floor tiles at the bar
- Critical - Observed burn cream stored by food in RIC,. Corrected On Site. Repeat Violation.
- Critical - Observed cleaner improperly stored on top of ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.as a sanitizer bucket. Corrected On Site. front line
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of cook line reach-in cooler soiled with accumulation of food residue. Corrected On Site. Repeat Violation.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed soda gun holster with accumulated slime/debris.bar
- Critical - Observed unlabeled spray bottle.by dishmachine Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked shredded beef and cooked pork in the 3 door RIC not dated made 2 days ago. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.changed gloves washed hands before appling new gloves.
- Critical - Vacuum breaker mising at hose bibb.at hose bib above 3 bay sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - cooked rice not held at 135 degrees Fahrenheit or above.found at 121F.recommend to reheat to 165F. Corrected On Site.placed in oven
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Ambient air thermometer in holding unit broken.server RIC
- Critical. Observed uncovered plate of raw beef patties over opened container of beans in 3 door RIC Corrected On Site.
- Critical. Observed improper use of plate to scoop rice. Corrected On Site.
- Critical. Observed an open beverage container in cook line RIC Corrected On Site.
- Observed employee's with no hair restraint. Repeat Violation.
- Observed interior of mivrowave badly rusted.
- Observed nacho bucket badly cracked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm. Repeat Violation.
- Critical. Observed heavy mold like buildup inside ice bin at server station.by bar and front line
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits.nacho containers. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen hand sinks
- Critical. Observed 6 small flying insects in server area by bar
- Critical. Observed live flies in kitchen.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. over 200 pppm bleached out stick.Corrected On Site. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Clean and soiled linen segregated and properly stored
- Critical. Employee training validation
- Critical. Employee training validation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken stored over frozen icecream balls in the walkin freezer. Corrected On Site.
- Critical. Observed uncovered shredded lettuce,cilantro,cheese in the walkin cooler
- Critical. Observed uncovered icecream balls in the walkin freezer. Corrected On Site. Repeat Violation.
- Observed heat strip around walkin freezer door in bad repair.heavy ice build up around door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line,bar,waitstaff area.
- Critical. Observed buildup of slime in the interior of ice machine sheild.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad topping RIC
- Critical. Observed handwash sink used for purposes other than handwashing.spoon and styrophom cup in hand sink. Corrected On Site.
- Critical. Observed dozen small flying insects through out bar area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.back screen door has gaps
- A Ceiling tile bowing in ladies room.
- Observed small holes in wall.dish area
- Observed storage of maintenance tools in areas that may result in cross-contamination.stored with food and clean dishes. Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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