- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used to dispense fruit relish.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Pepsi in make line cooler **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Sushi bar
- Basic - No container installed for catching grease from hood drip tray. Sushi fry station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sushi Bar.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Lobster **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Bread
- Intermediate - Employee filled water pitcher/cup at handwash sink.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Next to lockers. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed five dead roaches in sushi prep area. **Warning**
- High Priority - Food stored in ice used for drinks. Observed three bottled beverages stored in customer ice at bar. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches in sushi prep area. **Warning**
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9/5/2013 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack in the prep.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container needs cleaning flour sugar.
- Basic - Food stored in a location that is exposed to splash/dust. Observed on the cook line hand sink between two reach in cooler not protected from splash.
- Basic - Food stored on floor. Observed soy sauce setting on stockroom floor.
- Basic - No handwashing sign provided at a hand sink used by food employees on the cook line and the sushi area.
- Basic - Reach-in cooler gasket torn/in disrepair throughout the kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Observed bottle on the cook line not labeled .
- High Priority - Raw animal food stored over ready-to-eat food. Observed yellow tail fish over RTE inside the reach in cooler on the sushi area. **Corrected On-Site**
- Intermediate - plastic bottle containing toxic substance not labeled in the bar area .
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Rodent activity present as evidenced by rodent old droppings found on top of dish machine . **Warning**
- Intermediate - No plan review submitted and approved - sushi bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Yellow flour **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent old droppings found on top of dish machine . **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - sushi bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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3/25/2013 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food. **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Mashed potatoes , broth in walk in cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooled onions , sushi tuna , salmon , cooled pasta
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Identity of food or food product misrepresented. crab This violation must be corrected by : 6/13/12.
- Critical - Nonexempt fish has not undergone proper parasite destruction. This violation must be corrected by : 6/13/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. pans of frozen food in walk in freezer Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping ice
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. mushroom sauce - reheated to 171
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4/12/2012 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site. bar and wait station
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed vegetables Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. fo0d in sink Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppm Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 66 , chicken , pasta , melons Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.butter
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. grits, soup in walkin cooler.
- Critical. Observed uncovered duck in cooler.
- Critical. Observed soupa, grits, mashed potatoes not covered in walkin cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed oven encrusted with grease and/or soil deposits.
- Observed build-up of dust or dirt on hood vents
- Clean plates not stored protected
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/3/11.
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12/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. No conspicuously located thermometer in holding unit on the pickup line.
- Critical. No conspicuously located thermometer in holding unit next to the opened fryer.
- Critical. Observed potentially hazardous food thawed in standing water.Observed lobster and shrimps inside a bucket of water setting inside the two compartment sink.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.Observed all gaskets on the cook line needs cleaning. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Handwash sink not accessible for employee use at all times block on the cook line.
- Critical. Observed unlabeled spray bottle on the cook line. Repeat Violation.
- Critical. Observed unlabeled spray bottle in the back bar area next to the kitchen.
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1/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed bowls and two pitchers inside the handwash sink.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed gaskets/seals on cold holding unit in poor repair next to the ovens.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets infront of the ovens.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb handwash sink next to the office.
- Critical. No handwashing sign provided at a handsink used by food employees by the office. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by the office.
- Critical. Observed unlabeled spray bottle infront of the ovens.
- Observed no child labor law poster.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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