- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils, spatula, lid stored in plastic bin with soiled bottom on clean dish rack by triple sink.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave is encrusted with slight food debris inside.
- Basic - Old labels stuck to food containers after cleaning. On 2 plastic containers above triple sink.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat solution under prep along front line 0 ppm
- Intermediate - Employee used handwash sink as a dump sink. Excessive food debris in hand sink next to triple sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Inside of ice machine, interior top. Ice chute on ice machine in customer self service area. **Repeat Violation**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic bins above three compartment sink. **Repeat Violation**
- Basic - Drain cover(s) missing. Under three compartment sink.
- Basic - Food stored on floor. Multiple boxes of chips stored on the floor by triple sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth handing by prep table near ice machine. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey, ham, roast beef 45-47° Prep table, product is stacked too high. Corrective action, manager will take excess out and put in cooler. Cut lettuce, cheese, brisket 46° 3 door and 1 door reach in cooler by office area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. In toaster oven on prep table.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water HWS by three compartment sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. In customer self service area, chute has an accumulation of black build up.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bins on dish rack.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of coke in reach in cooler. Employee removed bottle from cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on front line counter. Employee placed in sanitizer bucket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards stored on stop of hand wash sink. Employee removed cutting boards. **Corrected On-Site**
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Near register **Corrected On-Site**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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