- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Sandwich cooler front line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temperature 115°.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on dry torte rack.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes stored above ready to eat foods, pickles, in walk in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored. Stored with condiment packages on line.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Located at the front line.
- Intermediate - Encrusted, soiled material on slicer.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. On sandwich cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep station.
- Intermediate - Encrusted, soiled material on slicer.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting, plastic bins located above 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pastrami 50° and turkey 50° in walk in cooler. Food portioned/prepared at 11:30am.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Expiration date not filled out on employee certificates.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable, inside walk in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name, sugar in dry storage area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, couple bottle of spic and span 3 compartment sink. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Red cutting board next to hot well.
- Critical - Observed unlabeled spray bottle. Spray bottle with white liquid. Corrected On Site.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Cracked lexan lids. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Raid under desk.
- Observed equipment in poor repair. Cracked lexan lid.
- Critical - Observed toxic item improperly stored. Stainless steal cleaner stored next to to go boxes. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to three compartment sink. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Sanitizer identified by management. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TURKEY AND ROAST BEEF AT 45 F IN REACH IN COOLER. ADVISED OPERATOR TO MOVE THESE PRODUCTS TO FREEZER . WHILE NOT OPEN FOR BUSINESS AND HE DID TO RAPIDLY COOL TO 41 OR COLDER.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. ONE PAN OF MEATBALLS NOT STIRRED . TEMPRATURE 156. Corrected On Site.STIRRED AND TEMPED 167
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area, can of rust oleum paint, back preparation area. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.RIC UP FRONT
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.SPIRAL CFL BULBS ABOVE FOOD PREPARATION AREA UP FRONT
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2/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS. ADVICED TO PUT ON ICE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 04/25/2010.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.BRACELET
- Observed employee with no hair restraint. EMPLOEE PREPARING FOOD WITHOUT ANY HAIR RESTRAINT
- Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.RIC UP FRONT
- Lights missing the proper shield, sleeve coatings or covers.SPIRAL CFL BULBS ABOVE FOOD PREPARATION AREA UP FRONT
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2/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Vacuum breaker missing on each side on the splitter on the mopsink hose bibb.
- Observed debris accumulated on walkin cooler floor under shelves.
- Wet mop not hung to dry.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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