- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Under prep table across from three compartment sink
- Basic - Missing drain plug at dumpster.
- Basic - Old labels stuck to food containers after cleaning. Across from three compartment sink on shelf
- Basic - Stored food not covered in walk-in cooler. Strawberries and grapes
- Basic - Urinal not flushing/functioning properly.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar on cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Syrup
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Under dishmachine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 46 on the cookline, chilled to 43F **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cook **Corrected On-Site** **Repeat Violation**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to garbage can.
- Basic - Clean utensils stored in crevices between equipment. Cook line.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Front line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cook line.
- Intermediate - Paint peeling on racks in the reach-in cooler.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Clean knives/utensils stored in crevices between equipment. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Standing water in mop sink/mop sink.
- Basic - Water leaking from faucet.
- Basic - Wiping cloth sanitizing solution stored on the floor. Cook line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Handles missing at plumbing fixture. Mop sink. **Repeat Violation**
- Basic - Single-use items stored on floor in kitchen. Saran Wrap.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter. **Repeat Violation**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Hot water handle missing at plumbing fixture.(mop sink)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(cook line)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(end of cook line)
- Observed leaking faucet at plumbing fixture.(handsink by dish washing area)
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed leaking faucet at plumbing fixture.(utility sink - rear)
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(precooked crepes, kitchen counter at 87 degrees) Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(server's line)
- Critical - Food Manager Certification not from approved provider.(from State of Illinois)
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/20/11.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
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9/20/2011 | Routine - Food | Warning Issued |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employee wearing/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed leaking pipe at plumbing fixture.(women - toilet)
- Observed single-service articles stored without protection from contamination.(cook line) Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sausages)
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed personal care item stored at food preparation area.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with black debris in dishwashing area.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment.(cook line)
- Critical. No handwashing sign provided at a handsink used by food employees.(across dish washing area)
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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