First Watch, 11160 Panama City Beach Pkwy #407, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FIRST WATCH
Type: Permanent Food Service
Address: 11160 Panama City Beach Pkwy #407, Panama City Beach, FL 32407
License #: 1305527
Total inspections: 7
Last inspection: 10/08/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employees phones sweater car keys setting on the pickup station table. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.flour.
 10/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse in the pickup station area
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed cook dump water inside the and sink on the cook line.
 5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Intermediate - Spray bottle containing toxic substance not labeled next to,ice machine.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.cook line.
  • Intermediate - Employee used handwash sink as a dump sink. Observed ice inside the employee hand sink in the kitchen area. **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled.
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 61? f ,
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Intermediate - Employee used handwash sink as a dump sink. Lemons in sink
 4/19/2013Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. **Corrected On-Site**
  • Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 12/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 10/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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