- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear door
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Garlic seasoning in bulk pink container on shelf under microwaves. Worker put garlic in large food grade back then stored bag in container. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at front counter
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Exhaust Fan above two burners in back of kitchen
- Basic - Case/container/bag of food stored on floor in dry storage area. 2 boxes of fryer oil.
- Basic - Faucet/handle missing at plumbing fixture. Cold water handle on sink next to front counter.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in bulk container of garlic.
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in bag in white upright freezer next to fryer area.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over cooked food. Open bag of raw shrimp over bag of cooked crawfish in white upright freezer next to fryer area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
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12/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of window glass cleaner next to crab and shrimp boil seasoning at front counter. Bottle was removed and p,aced with the other chemicals. ** Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bulk container of cooked corns in the kitchen floor **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several light in the kitchen and Walk in Cooler without shield. **Warning**
- Basic - Open dumpster lid. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter, no sanitizer bucket on site. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. One in the Kitchen area by the wall, another one outside the store **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Plastic container for files used for storage food **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open package of raw shrimp over cooked corns, Reach in freezer **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the kitchen have apron in it. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silas didn't have training. **Warning**
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9/26/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. BOX OF FRYER OIL **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service items stored on floor in dry storage area. CASE OF TO GO TRAYS **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CAN OF RAID BUG SPRAY **Corrected On-Site**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink at front counter. **Corrected On-Site**
- Observed open dumpster lid. **Repeat Violation**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Pans not inverted at triple sink. Corrected On Site. Items flipped over.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink beside mop sink in back of kitchen
- Critical - Observed interior of microwave soiled. White microwave at front counter.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Corrected On Site. Item was date marked.
- Observed single-service articles improperly stored. To go trays not inverted above prep table in kitchen. Corrected On Site. Trays were flipped over.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. At front counter.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Back by ice machine. Corrected On Site. item removed.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of spices at front counter.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Faucet/handle missing at plumbing fixture. Hot water at triple sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- No copy of latest inspection report.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in triple sink. Corrected On Site. Shrimp were moved to walk in cooler.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Vacuum breaker mising at hose bibb. Faucet by back storage area has splitter with hose attached.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top of all 3
- Violation: 25-04-1 Observed single-service items stored on floor. In outside dry storage room
- Violation: 29-08-1 Plumbing system in disrepair. Underside of handsink in middle kitchen area missing pipework 12/14/11 At callback pipe under handsink in middlekitchen area leaking. Corrected on Site.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Front counter handsink.
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12/14/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large Front counter cooler
- Critical - Cold water not provided/shut off at employee handwash sink. All 3 kitchen handsinks
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter handsink.
- Critical - Hot water not provided/shut off at employee hand wash sink. All 3 kitchen handsinks. Establishment under renovation, water switched off at all kitchen handsink and prep sink. Only faucet working is in bathroom and faucet with hose attached in back area.
- Critical - No handwashing sign provided at a handsink used by food employees. Front handsink
- Critical - No three-compartment sink provided. Removed for re-modeling of kitchen.
- Critical - Observed interior of microwave soiled. Interior top of all 3
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Food in front counter at 46F
- Critical - Observed potentially hazardous food thawed in an improper manner. Bags of shrimp on back table area. Corrected On Site.
- Observed single-service items stored on floor. In outside dry storage room
- Plumbing system in disrepair. Underside of handsink in middle kitchen area missing pipework
- Critical - Water pressure lacking at fixtures that require the use of water.
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12/13/2011 | Routine - Food | Emergency order recommended |
- Critical - Cold water not provided/shut off at employee handwash sink, FRONT .
- Critical - Hot water not provided/shut off at employee hand wash sink, FRONT.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/10/11.
- Critical - No handwashing sign provided at a handsink used by food employees, REARHAND WASHING SINK.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/10/11.
- Critical - Observed food stored on floor, WALKIN CRAB COOLER : CASE OF CRAB:
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only, FROM WALKIN COOLER FROM CEILING .
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/9/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, PREP TABLE.
- Critical. Observed interior of microwave soiled. ( MAGIC CHEF )
- Critical. Covered waste receptacle not provided in women's bathroom, RESTROOM .
- Critical. Lack of toilet tissue at each toilet, RESTROOM .
- Critical. Handwashing cleanser lacking at handwashing lavatory, RESTROOM .
- Critical. Observed objectionable odors in bathroom, RESTROOM .
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable, PREP ROOM.
- Critical. License expired within 30 days after expiration date.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/10.
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4/2/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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1/28/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed interior of microwave soiled. MIDDLE
- Critical. Observed live flies in kitchen.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/1/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/1/10.
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1/28/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2009 | Complaint Full | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site. FRONT LEFT DISPLAY CASE.
- Critical. Observed employee improperly washing hands, OBSERVED EMPLOYEES CHANGING GLOVES WITHOUT WASHING HANDS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of, dust on PORTABLE FAN.
- Critical. Hot water not provided/shut off at employee hand wash sink, REAR Corrected On Site.
- No mop/service sink installed/available at establishment,
- Drain cover(s) missing, NEAR WALKIN COOLER .
- Critical. Hand wash sink lacking proper hand drying provisions, REAR
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, BOTTOM OF DOOR GAP. Corrected On Site.
- Floors not maintained smooth and durable, KITCHEN & PREP ROOM.
- Observed attached equipment soiled with accumulated dust, WALKIN COOLER REFRIGERATION VENTS .
- Critical. Observed unlabeled spray bottle.
- Critical. Observed an uncovered electrical box. For reporting purposes only, MISSING 5 SPACER.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/09/09.
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9/8/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/15/2009 | Complaint Full | Administrative complaint recommended |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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