- Basic - Unwrapped single-service utensils not presented so that only the handles are touched, some of the plastic ware food contact surface was touching , the handles of others, by front services area.
- High Priority - Displayed food not properly protected from contamination, kid climbing over bags of potatoes by front dining room. **Corrected On-Site**
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food, cook . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, just finished.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment, under friers.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-contact equipment in poor repair corner of walk in cooler was sticking out.
- Basic - Working containers of food removed from original container not identified by common name, small container with sugar.
- High Priority - Employee failed to wash hands before putting on gloves to work with food., cook. **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside, back door.
- Basic - Single-service articles not stored inverted or protected from contamination, forks were stored with handles going in different directions.
- High Priority - Vacuum breaker missing at hose bibb, mop sink.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with open door, front services area.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible, blocked with trashcan. For reporting purposes only. Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, fan grates inside walk in cooler .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves, cook. Corrected On Site.
- Observed wall in disrepair, metal coming off inside walk in cooler , left side.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, french fries, product is par cooked, then drop when needed and fully cooked. Explained the manager about time as public health program, Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair, driping water by electrical panel.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license, expired 4-1-11.
- Observed food debris accumulated on dining room floor.
- Critical - Observed obstructed emergency exits, blocked with trash . For reporting purposes only.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food contaminated by unsanitized equipment, thermometer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food , peanuts.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, spoon stored inside container with sauted onions. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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