- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler at the prep line with lettuce and tomatoes.
- Basic - Working containers of food removed from original container not identified by common name. Cajun and salt at the fry line
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce cut at 10:30am was 50° at 2:15pm. The establishment do not have a freezer to chill the lettuce.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes was 48° in the reach in cooler at the prep line. Setting for the unit was on 2. Manager changed the setting. Tomatoes were cut at 10:30am
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Fries at the fry line with no time mark. Per manager placed at the line 1:00pm
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Underneath the fry hopper
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth in use.
- High Priority - Cooking equipment not being sanitized. Observed cook kept reusing a dry soiled towel to wipe down the cooking area, then hang the towel between the cooking equipment and the prep table at the fry prep / holding area without storing the towel in a sanitizing solution.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Buckets of potatoes at the cook line.
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Basket of fries hanging from racks have no written procedure in place. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees not trained must have available food handler training within 60 days of hire.
- Intermediate - Water pressure lacking at fixtures that require the use of water. Handsink
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook going from raw hamburgers to the clean equipment to the cheese to the buns. Corrected On Site.
- Observed insect control device installed over food preparation area. Bug light installed directly over the coffee machine at the drink station.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Baskets of fries hanging above the fryers at 120/110 degrees.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulled up pants with gloved hand and kept working. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- No Heimlich maneuver sign posted.
- Observed open dumpster lid.
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Bulbs were not shatterproof lights in dining room above peanuts in front cash register.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observe cook change latex gloves without washing hands before changing gloves. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cross-connection, back siphonage, backflow
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. employee rinsed hands at hand sink by the front service counter. Corrective action upon informing the employee of the improper hand washing techniques the employee performed proper hand washing at the same hand sink. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm bucket. Corrective action changed out all buckets Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm the 3cs
- Critical. Vacuum breaker mising at hose bibb. back flow device not located on the red hose side
- Carbon dioxide/helium tanks not adequately secured.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese in container at cookline on ice, drawer coolers tripped breaker. Corrected On Site.
- Critical. Observed food stored on floor. bread rack not 6 inches from floor. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee handling washed potatoes with bare hands.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handle raw burgers changed gloves no hand washing in between handling bread. Corrected On Site.
- Observed open dumpster lid. birds in dumpster
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. Gap under rear door.
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8/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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