- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior area by the vents is soiled to the prep reach in cooler on the cook line
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Utilizing a color code on the fries but the written plan was not available
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45 in metal pan with ice, it lacked water. Recheck temp 41-43 .25hr **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee reported to work and failed to wash hands upon commencement of work **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Incomplete for some employees **Repeat Violation**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Test completed but all certificates are blank. facility utilizing Hospitality Resources Supply inc training. All employee shall have filled out certificates as proof of completed employee training
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up item off the floor in the dining area and then submerged hands in bath of washed cut potatoes at the three compartment sink without washing hands to break the contamination cycle
- Critical - Observed food being cooled by nonapproved method. beef covered tightly while cooling
- Critical - Observed scorch marks around electrical outlet, in the managers office. For reporting purposes only.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water source safe, hot and cold under pressure
- Critical - Food contact surfaces of equipment and utensils clean
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area. At top of tiled cove base, and on rim of mopsink.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Probe thermometer needed.
- Critical. Observed food debris on cleaned french fry cutter. Corrected On Site.
- Observed soiled cooler gaskets. Walk-in cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink. Employee restroom.
- Observed unclean floor drain; near front counter.
- Observed broken tile at cove base under front handsink.
- Critical. No proof of required employee training provided- no completed certificates available.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons Repeat Violation.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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