- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed personal care item stored with utensils Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Employee hygiene
- Critical - Exiting system - adequate, good repair
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
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3/11/2011 | Routine - Food | Assigned to Inspector |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Food not cooked to 145 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. BAR
- Observed nonfood-grade containers used for food storage. PLASTIC BAGS
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.3-COMP SINK
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed dead roaches on premises.
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated grease.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED IN-USE UTENSIL NOT STORED ON A CLEAN PORTION OF FOOD PREPARATION TABLE.
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED NO HAIR RESTRAINT ON ONE OF THE FOOD SERVICE EMPLOYEE.
- Non-food contact surfaces designed, constructed, maintained, installed, located
- OBSERVED WALK IN COOLER GASKET IN POOR REPAIR.
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. OBSERVED STANDING DIRTY WATER IN SINK BY THE DISHWASHING MACHINE.
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- OBSERVED DIRTY DRAWERS WHERE CLEAN UTENSILS ARE KEPT.
- OBSERVED SOILED FOOD CONTAINERS AT DRY STORAGE AREA.
- Critical. OBSERVED LEAKING PIPE AT PLUMBING FIXTURE (KITCHEN AREA).
- Critical. OBSERVED LEAKAGE ON PLUMBING IN KITCHEN AREA UNDERNEATH FOOD WARMING DEVICE.
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. OBSERVED NO PAPER TOWEL BY HAND SINK AT PREP AREA.
- Outside storage area clean, enclosure properly constructed
- OBSERVED STANDING WASTE WATER OUTSIDE BY DUMPSTER AREA.
- Floors properly constructed, clean, drained, coved
- OBSERVED STAINED FLOOR IN WALK IN FREEZER UNDER SHELF AREA.
- Lighting provided as required. Fixtures shielded
- OBSERVED LIGHT SHILED MISSING ON LIGHT FIXTURE AT FOOD PREP AREA.
- OBSERVED POTENTIALLY HAZARDOUS FOOD THAWED IN STANDING WATER.
- OBSERVED FROZEN RIBS BEING THAWED IN STANDING WATER.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Complaint Full | Inspection Completed - No Further Action |
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