- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ICE MACHINE FILTER COVER FULL OF DUST **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. RED FOOD DEBRIS FROM NIGHT BEFORE
- Basic - Ripped/worn tin foil used as food-contact shelf cover. TIN FOIL AT WARMER STATION FULL OF FOOD DEBRIS FROM YESTERDAY AS THEY JUST OPENED FOR THE DAY AT TIME OF INSPECTION.
- Basic - Shelf under preparation table soiled with food debris. SOILED AND RUSTY - PREP TABLE SHELF IN DISH AREA
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Cutting board(s) stained. RED AND YELLOW CUTTING BOARDS **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Cutting board(s) stained/soiled. ALL RECTANGULAR CUTTING BOARDS **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT HANDWASH SINK BEING USED TO DRAIN AND DUMP AS EVIDENCED BY OLIVES AND CAPERS AND FOOD RESIDUE PRESENT **Warning**
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE ENCRUSTED FOOD DEBRIS AND CRUMBS ON SHELVES AND TOPS OF WARMERS IN KITCHEN WHERE PLATED FOOD IS HELD. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. CLEAN PLATES STORED ON A SHELF BELOW SHELF WHERE PLATED FOOD WAITS TO BE SERVED AND SAID PLATES ARE BEING DRIPPED ON AND FOOD DEBRIS IS FALLING ON AND AROUND THEM. **Warning**
- Basic - Nonfood-contact equipment in poor repair. ALL PHF/TCS IN PIZZA MAKE TABLE AT 50-56F **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Assorted Live flies in kitchen, food prep areas and dining room. MUST BE CORRECTED BY 08-14-13
- High Priority - Dented/rusted cans present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ALL PHF/TCS IN PIZZA MAKE TABLE AT 50-56F for under 4 hours MUST BE CORRECTED BY 08-14-13
- Intermediate - Cutting board(s) stained/soiled. ALL RECTANGULAR CUTTING BOARDS **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. FRONT HANDWASH SINK BEING USED TO DRAIN AND DUMP AS EVIDENCED BY OLIVES AND CAPERS AND FOOD RESIDUE PRESENT **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE CRUMBS AND FOOD DEBRIS ON SHELVES AND ON TOP OF WARMER LAMPS
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. PLATES STORED ON SHELF UNDER WARMER AREA SOILED WITH FOOD SPLASH
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. BY WING SAUCES **Corrected On-Site**
- Basic - Food contaminated by unsanitized equipment. See stop sale. CHICKEN WINGS BEING STORED ON SHEET PAN ON UNSANITIZED 3 COMPARTMENT SINK. SOME WINGS WERE TOUCHING THE SINK BACKSPLASH
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled dry wiping cloths in use.
- High Priority - Stop Sale issued due to adulteration of food product. CHICKEN WINGS TOUCHING UNSANTIZED 3 COMPARTMENT SINK BACKSPLASH
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. INSIDE SURFACE OF ICE MACHINE LID EXCESSIVELY SOILED WITH BLACK SUBSTANCE
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. FRYER BASKETS EXCESSIVELY ENCRUSTED WITH FOOD DEBRIS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. COOK LINE
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. EXCESSIVE DUST BUILD UP ON ICE MACHINE FILTER AND COVER **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. PLASTIC JUGS OF COOKING OIL **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. MAKE TABLE RIGHT NEXT TO HANDWASH SINK - UNCOVERED CUT CARROTS EXPOSED TO SPLASH
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained. BLACK STAINS
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. PIZZA MAKE TABLE
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES WHERE FOOD IS STAGED
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9/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA MAKE TABLE *ALL PHF AT 46-54F OVER 4 HRS This violation must be corrected by : 11-20-12.
- Critical - Hand wash sink lacking proper hand drying provisions. WOMEN'S BATHROOM Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. WALK IN COOLER FAN COVERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE SHELVES WHERE FOOD IS STAGED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH WHEN CHANGING GLOVES Corrected On Site.
- Observed floor area(s) covered with standing water. NEAR SERVER STATION
- Observed gaskets/seals on cold holding unit in poor repair. PIZZA MAKE TABLE
- Critical - Observed interior of microwave MODERATELY soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. CHECK ALL
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN PIZZA MAKE TABLE @ 46-54F OVER 4 HRS. *ALL PHF DISCARDED This violation must be corrected by : 9-20-12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. APPROX 100lbs PAR COOKED CHICKEN WINGS HH @ 99-120F IN WARMER UNDER 4 HRS. Corrected On Site. COOLED ON SHEET PANS. RECOMMENDED TIME AS CONTROL ON WING NIGHTS Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK WIPED SWEAT OFF OF FOREHEAD WITH FOREARM and BACK OF GLOVED HAND Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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9/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. check ALL
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.//meatballs hot holding at 120F. Corrected On Site. rapid reheat
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting Repeat Violation.
- Observed build-up of food debris in protein reach in cooler.
- Observed dish area HWS with slimy build-up.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed food debris accumulated on walk in cooler floor. Repeat Violation. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza conveyor belt heavily encrusted with grease and food debris. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans encrusted with cheese and food debris. Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. ice in beverage station HWS - evidence of dumping. Repeat Violation.
- Critical - Observed moderately soiled reach-in cooler gaskets. protein cooler.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza conveyor belt heavily encrusted with grease and food debris
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans heavily encrusted with grease and crusty cheese debris
- Violation: 24-08-1 Equipment and utensils not properly air-dried. wet nesting
- Violation: 36-15-1 Observed food debris accumulated on walk in cooler floor.
- Violation: 42-03-1 Wet mops not hung to dry.
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8/16/2011 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean plates/dishes in dish area
- Equipment and utensils not properly air-dried. wet nesting
- Critical - Hand wash sink lacking proper hand drying provisions. broken towel dispenser not dispensing paper towels at dish area HWS
- Critical - Handwash sink not accessible for employee use at all times. HWS blocked by stool and bucket at drink station.
- Critical - Observed at least one dozen large black live flies in kitchen. Repeat Violation.
- Critical - Observed both male cooks apply gloves without washing hands.
- Critical - Observed box of unwashed tomatoes stored over raw chicken in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. at pizza make table and white rectangle cutting board at dessert station.
- Critical - Observed dented/rusted cans. 5 cans Repeat Violation.
- Observed dusty air vent covers on ice machine filter.
- Observed employee with no hair restraint. male cook. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. tomato dicer heavily encrusted Repeat Violation.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza conveyor belt heavily encrusted with grease and food debris
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza pans heavily encrusted with grease and crusty cheese debris
- Observed gaskets/seals on cold holding unit in poor repair. dessert and protein reach in coolers. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. ice in HWS at drink station and food debris in HWS by dish area
- Observed moldy air vent covers in walk in cooler. Repeat Violation.
- Observed nonfood-contact equipment in poor repair - paper towel dispenser at dish area HWS.
- Observed nonfood-contact equipment in poor repair- broken lid on dessert station make table.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Wet mops not hung to dry.
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6/16/2011 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Dessert unit. Repeat Violation.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves above steam table and hot plates not finished and non-absorbent.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden supports for wait station not finished and non absorbent.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning throughout establishment.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 37-18-1 Observed dusty air conditioning vent cover over pizza make unit.
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented can of crab meat in walkin cooler.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Pasta cooked cooling at 74 degrees farenheit. Did not reach 70 degrees farenheit within two hours, cooked at 11a.m. temp taken at 1:05p.m.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami not date marked in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Container of flour not labeled at cooks line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzerella cold holding at 47 degrees farenheit in pizza make unit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, pasta 74 degrees Farenheit after more than 2 hrs cooling. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Spoon handle touching salsa.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop handle in flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters stored in standing water at 123 degrees farenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink stored in two door reachin at wait station.
- Critical. Observed employee drink stored on food storage shelf in walkin cooler. Corrected On Site.
- Observed bowls used for salad mixing scrapped and no longer easily cleanable.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert unit. Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden supports for wait station not finished and non absorbent.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves above steam table and hot plates not finished and non-absorbent.
- Observed old labels stuck to food containers after cleaning throughout establishment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on tomato slicer.
- Critical. Observed plates on clean storage shelf encrusted with soil deposits.
- Missing drain plug at dumpster.
- Observed unnecessary items stored in garbage enclosure. Old eqiupment stored in dumpster area.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. Behind wait station computer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walkin cooler fan covers soiled with accumulated dust.
- Observed hole in ceiling around pipes in dish area, and corner ofdish room.
- Observed dusty air conditioning vent cover over pizza make unit.
- Observed employee tv dinner stored on top of clean plates in reachin cooler.
- Critical. Observed toxic item stored by utensils. Sanitizer bucket stored next to pizza trays. Corrected On Site.
- Critical. Observed toxic item stored by cutting boards. Corrected On Site.
- Critical. Observed toxic item stored by ss utensils on shelf under register. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Cleaners stored above salad make unit.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server cutting strawberries without wearing gloves.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert unit.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment compartment not equipped to properly drain accumulation of moisture. Pizza make unit.
- No Heimlich maneuver sign posted.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method pasta at 51 degree F. dated 06/08/10 and prepared at 4pm, inside walk in cooler in portion and inside a container with a lid. Corrected On Site. Operator place ice bags on it.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed hole in ceiling, between electrical pipes/lines.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper cooling.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product;dial reading 0 to 220 degrees Farenheit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelves rusting in walk in freezer and cooler.
- Observed pizza make line cooler gaskets torn/in disrepair.
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3/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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