Flavor Of India Restaurant, 1516 N Dixie Hwy, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAVOR OF INDIA RESTAURANT
Type: Permanent Food Service
Address: 1516 N Dixie Hwy, Lake Worth, FL 33460-1847
License #: 6020638
Total inspections: 3
Last inspection: 08/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.SPOONS AND FORKS NEAR RICE STATION
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen and front counter area
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.SUGAR
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.AND UNCLEAN WATER COOKSLINE
  • Basic - Outer openings not protected with self-closing doors.BACK DOOR
  • Basic - Stored food not covered in walk-in cooler.SEVERAL FOOD ITEMS IE SAUCES
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED VEGETABLES, LAMB WIC
 08/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris. Walk in cooler. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/11/2013Food-Licensing InspectionInspection Completed - No Further Action

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