- Basic - Cutting board has cut marks and is no longer cleanable. Main cooks line green bards
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on the pizza make line **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor drains/drain covers heavily soiled. Observed drain underneath Prep sink has terrible food debris.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed energy drink stored in the pizza make line. **Corrected On-Site** **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Located at salad ricooler, employee change **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil stored on main pizza line Olive oil
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed pizza crumbs on the bottom of pizza reach in cooler.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans cracked on the ends observed red sauce inside.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Employee with no hair restraint while engaging in food preparation. At pizza preparation area. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of single-use articles. At pizza preparation station by pizza boxes. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. At pizza preparation area. **Corrected On-Site**
- High Priority - Small flying insects in bag in box soda storage area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by a dust pan and broom. At hand sink located in pizza preparation area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. At water filter located over ice machine, **Repeat Violation**
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)Old labels on clean food containers.
- Basic - Employee beverage container on a food preparation table .
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by trash can. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wall soiled with accumulated black debris at handwashing sink at back line area .
- High Priority - Dented can present. Artichoke .See stop sale.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in warewashing area.
- Basic - Garbage on the ground and pad around dumpster.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken in reach in cooler.
- Intermediate - Cutting board(s) stained.
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue.Close to telephone area.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at the front line area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust.Fans in walk in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Sugar,oil in kitchen . Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at the front line area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by dough trays.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at the front line area.
- Critical - No handwashing sign provided at a handsink used by food employeises.Dishwashing area .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Meat balls held less than four hours at reach in cooler,iced.
- Observed spaces in ceiling.Outside walk in cooler .
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6/25/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by dough trays and broom.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name.Oil at cooks' line area.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by trash can . Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Repeat Violation.
- Lights missing the proper shield.Back line area.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and inaccessible. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield.Back line area.
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed employee drinking from a beverage container in a food preparation area.
- Critical - Observed unlabeled spray bottle.Glass cleaner by chemical station.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Pasta in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Oil bottle on cooks' line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Meatballs held less than four hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Main pizza line.
- Observed fork handle touching lemons by drink station area.
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.Server handling ice .
- Critical. Observed an open beverage container over a food preparation table .
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.Plate inside sink.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line.
- No suitable facilities provided to store employee clothing and other possessions.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed romaine lettuce stored over prepped tomatoes.
- Critical. Observed a beverage container on a food preparation table
- Observed single-service items stored on floor.Pizza boxes. Corrected On Site.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Storage rack.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham in reach in cooler.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by broom. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Plates inside handwashing sink.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed no child labor law poster.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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