Flutters Ice Cream Shop, 4690 N Sr 7 Ste 105, Coconut Creek, FL - Restaurant inspection findings and violations

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Business Info

Name: FLUTTERS ICE CREAM SHOP
Type: Permanent Food Service
Address: 4690 N Sr 7 Ste 105, Coconut Creek, FL 33073
License #: 1622333
Total inspections: 9
Last inspection: 6/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Sauce
 1/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Type of sanitizer used in the establishment.
  • Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Raw animal food stored over ready-to-eat food. RAW EGGS ABOVE WHIPPED CREAM IN REACH IN COOLER.
 2/18/2013Routine - FoodAdministrative complaint recommended
  • Critical - Displayed food not properly protected from contamination. FRONT COUNTER.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/28/2012Routine - FoodInspection Completed - No Further Action
  • Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE APPLE JUICE IN REACH IN COOLER. Corrected On Site.
 7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. BUTTERMILK
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. HOTDOGS.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. "SAMPLE SPOONS."
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. SPOONS.
  • Unwrapped single-service utensils not presented so that only the handles are touched. FORKS.
  • Unwrapped single-service utensils not presented so that only the handles are touched. SPOONS.
 2/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASHGUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP. SINK.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/10/2010Food-Licensing InspectionInspection Completed - No Further Action

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