Fonville Press, 147 La Garza Ln, Panama City Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FONVILLE PRESS
Type: Permanent Food Service
Address: 147 La Garza Ln, Panama City Beach, FL 32413
License #: 7601945
Total inspections: 6
Last inspection: 3/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler in back room **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. At mop sink Side of building At both water fountains
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room hand wash sink **Corrected On-Site**
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese croissant under 4 hours Provided time as a public health control as an option
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ice cream in reach in freezer
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/22/2013Routine - FoodCall Back - Complied
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Repeat Violation** **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
  • Intermediate - Ice machine soiled **Repeat Violation** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed resort training at Caliza Pool with Patrick **Warning**
 3/20/2013Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. dish rack stored on top of handwash sink in back room Repeat Violation.
  • Critical - Observed the interior of ice machine soiled
  • Critical - Observed small flying insects around counter cooler and in back room
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - License expired within 30 days after expiration date.
  • Critical - No handwashing sign provided at a handsink used by food employees. provided sign Corrected On Site.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. used for reference text
 6/1/2012Routine - FoodInspection Completed - No Further Action

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