- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water - observed throughout establishment.
- Basic - Hole in ceiling. Above walk in coolers
- Basic - Nonfood-grade plastic to-go/thank you bags and white trash bags used in direct contact to store food. Kitchen hot hold unit and walk in cooler
- Basic - Wiping cloth sanitizing solution stored on the floor. Callback Inspection: sanitizer bucket not stored on floor but stored next to food container. Corrected on site. Sanitizer bucket stored on floor under handsink.
- Basic - Working container of food not labeled in English.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Nonfood-grade basting brush used in food. In container in walk in cooler
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspectors thermometer 33° and operators digital thermometer 37° in ice water (temperature reading fades - new battery required).
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls - storage shelving above three compartment sink
- Basic - Current Hotel and Restaurant license not displayed. License current but old license displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water - observed throughout establishment.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing silver bracelet.
- Basic - Food debris accumulated on kitchen floor. Under three compartment sink
- Basic - Food stored on floor. Dulce de lechwe containers in bakery and food containers in walk in cooler
- Basic - Hole in ceiling. Above walk in coolers
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside sugar container. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags and white trash bags used in direct contact to store food. Kitchen hot hold unit and walk in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working container of food not labeled in English.
- Basic - Working containers of food removed from original container not identified by common name. Dry goods container and water squeeze bottle - kitchen
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guava and cream cheese pastries 75° at front counter - held less than 4 hours. Recommended using Time as a Public Health Control **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods in hot hold cabinet - Time as a Public Health Control used - time logs provided but no time logs for date of inspection 10/21 - products held less than 4 hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot hold cabinet in back kitchen: TCS foods between 95° and 110°: arepa, ham and cheese pastry, spinach pastry, potato ball, baked potato. Either hold at 135° or above or use Time as a Public Health Control - explained to operator. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Food tray stored on top of handsink - frontline **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as a Public Health Control used for TCS foods in hot hold cabinet - frontline - no written procedure. Procedure provided to operator.
- Intermediate - Nonfood-grade basting brush used in food. In container in walk in cooler
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspectors thermometer 33° and operators digital thermometer 37° in ice water (temperature reading fades - new battery required).
- Intermediate - Spray bottle containing toxic substance not labeled. Cannot read label - spray bottle above mop sink
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10/21/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. CUTTING UP BLOCKS OF WHITE CHEESE TO GO IN SHREDDER TO THEN GO INTO DOUGH THAT WILL BE STORED FOR BAKING AT A LATER TIME.
- Intermediate - Handwash sink not accessible for employee use at all times. STACK OF RED TRAYS IN FRONT COUNTER HANDWASH SINK **Corrected On-Site**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, throughout back kitchen. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, front hand sink in new area. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, outside of upright reach in freezers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, food employee handling bread put gloves on without washing hands first. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, boxes of raw shell eggs stored on top of boxes of cheese in walk in cooler. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs and white cheese in walk in cooler. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed, in prep area where old counter used to be by new walk in coolers. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Erica Zapata, Dora Cardona and Rafael Ortiz are CPFMs but are not present during time of inspection. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment took over space next door and added walk in coolers and additional prep areas and did not submit plans to us for approval. Hand sink at new front line is a double sink which we explained would not be approved by plan review. Hand sink needs to be a single sink. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RAW PORK IN REACH IN FREEZER **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. RAW PORK OVER DOUGH IN REACH IN FREEZER **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BOX OF RAW SHELL EGGS **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. RAW MEAT IN WALK IN COOLER **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. LARGE BAG OF ONIONS Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. RAW PORK IN 3 COMP SINK Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. FLAT OF RAW SHELL EGGS ON OPEN BOX OF WHITE CHEESE Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK WENT FROM WORKING IN DISH AREA, WHERE RAW PORK WAS THAWING, TO PREPPING EMPANADAS WITHOUT CHANGING GLOVES Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.//kitchen handwash sink needs cleaning.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over 3 comp sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. empanadas and sausage in display case at 111-127F. Corrected On Site. items reheated and temperature increased in display case.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.manager came in found paper work
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation./manager back stated went to get change-explained a manager needs to be in location maybe send someone else for change if this violation is observed on any further inspection an administrative action maybe requested
- Observed wall moderately soiled with accumulated food debris./cake prerp table area
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, white powder that looks like salt or sugar , storage rack under food preparation table.
- Critical. Working containers of food removed from original container not identified by common name, by cook's line.
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds, chicken empanadas were 56f, product was reheated.. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walk in cooler.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, bulk container of sugar.
- Critical. Observed food being cooled by nonapproved method, cooked shredded beef cooling covered in walkin cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, sugar at front counter.
- Observed residue build-up on nonfood-contact surface, outside bulk container of sugar in back kitchen.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, not covered or inverted in storage over three-compartment sink.
- Observed reuse of single-service articles, reusing single service spoon to scoop sugar.
- Critical. Hot water not provided/shut off at employee hand wash sink, hot water not working properly at front counter handwashing sink.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels, front counter handwashing sink.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, hot dogs walkin cooler.
- Pots and pans not stored inverted or in a protected manner. shelving above 3 comp sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. Observed expired Food Manager Certification. Dora Cardona
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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