- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop stored on dirty bucket by ice machine in dry storage area. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop up front as well as several utensils in standing water in back prep area near 2 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Beef at 78°F across from cook line (less than an hour), beef moved to reachin cooler, corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg rolls and chicken wings next to cook line at 98-100°F, these items are not part of time as a public health control written procedures. Egg rolls and wings moved to reachin cooler. Corrective action taken .
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut vegetables in reaching cooler across from cook line. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in walkin cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin by pop machine
- Intermediate - Cold water not provided/shut off at employee handwash sink. No cold water at hand sink in back kitchen area.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of reachin cooler and walkin cooler door handles .
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on uncleared and sanitized five gallon bucket. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle touching in cooked shrimp container in walkin cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over onions in reachin cooler. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts 75°F in kitchen, bean sprouts moved to walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut vegetables in reachin cooler across from cookline. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. On wall and pipes behind hand sink on cookline. As well as under and behind equipment on and near cookline. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 100°F in kitchen. Corrective action taken wings moved to reachin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking time added. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handsink used to hold utensils. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag on carrots on floor in walkin cooler. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water by soup. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On pipe and wall by handsink near wok line heavy buildup of residue.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 60?F in kitchen, corrective action taken sprouts moved to reachin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. General tso chicken not on list , also cooked egg and rice not on list, all other items are time marked. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink in back kitchen.
- Intermediate - No soap provided at handwash sink. By wok line. **Corrected On-Site**
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle touching in rice , and shrimp bins. **Corrected On-Site**
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in kitchen at 78f, corrective action taken chicken moved to reachin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork of cheese. In walkin cooler **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees by cookline .
- Critical - Observed food stored on floor. Carrots on floor in walkin cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over vegetables in reachin cooler across from cookline . Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Handwash sink by cookline not accessible for employee use at all times, blocked by several buckets . Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. Handsink on cookline used to hold buckets . Corrected On Site.
- Ice scoop stored with handle in contact with ice in ice bin. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and rim of the container. Scoop handle .
- Critical - Required employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has all current training materials in house training in progress.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs internal temperature 75F in kitchen . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice, chicken , eggrolls at 70-72F in kitchen . time as public health control incomplete . Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Carrots on floor in walkincooler . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in bucket of standing water by walkincooler . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 78F bean sprouts in kitchen , Corrected On Site. Placed in reachincooler .
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and eggs over bean sprouts and cornstarch in reachincooler. Corrected On Site.
- Observed reuse of single-service articles. Egg flats reused.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs heldat room temperature , internal temperature of eggs 81F. Corrected On Site. Moved to reachincooler .
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed food stored on floor. Bag of carrots on floor in walkincooler . Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over noodles in walkincooler . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handke touching cooked rice in bin by cookline. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched cooked noodles with Bare hands . Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on glory without washing hands between .
- Observed ice scoop with handle in contact with ice. By pop fountain . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in kitchen not being worked on at 58F. Corrected On Site. Chicken moved to walkincooler during Busy time of day. Must keep chicken at 41F or below.
- Critical - Observed raw animal food stored over cooked food. Raw chicken stored over rice in smaller walkincooler in back kitchen . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. On cooked chicken in reachincooler at end of cookline no datemarking, food cooked 2 days ago as per cook.
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Shrimp thawed at room temperature .
- Critical. Observed food stored on floor. Carrots in walkincooler stored on floor. Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook grabbed noodles with bare hands to place in wok. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in back kitchen stored in bucket of standing water. Repeat Violation. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked rice hels at room temperatureo with no written time as public health control in place. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in kitchen . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. No paper towels at handsink in back kitchen across from walkincoolers.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. large White bin in back by walkincooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink in kitchen by cookline . And in bathrooms
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handsink by dry storage rack in back storage area.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Observed ice scoop with handle in contact with ice. wait station Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. side of equipment
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. to monitor hand wash
- Critical. Exit signs not properly illuminated. For reporting purposes only. front
- Critical. Employees not informed of acceptable sanitary practices. temperature
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. thawing outside
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken , wic
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food thawed in an improper manner. vy outside door
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. too strong Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. rear prep
- Critical. Employees not informed of acceptable sanitary practices. improper handwash
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat food contaminated by invertebrate. observed invertebrate in pulled eggs. Food may not be served. Corrected On Site.
- Critical. Observed shell eggs in use or stored with cracks or broken shells. on main cookline. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Chicken , pork, beef in walkin cooler and ach in coolers.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed flat of eggs stored at ambient temp. on main cookline
- Critical. Observed potentially hazardous food thawed at room temperature and standing water on mopsink. Shrimp Corrected On Site.
- Critical. Observed food stored in a prohibited area. Shrimp thawed on mopsink.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. walk in cooler Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Reach-in freezer in back prep. area.
- Critical. Observed raw animal food stored over ready-to-eat food. shrimp over peppers in RIC. raw chicken over cut vegetables bottom of RIC. Raw shrimp over cooked chicken wings in tallboy. raW shrimp over cur vegetables in walk-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. observed ribs in reach-in cooler stored without any protection.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observe employee handle RTE veg. to store and cook them.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Did not observe employee engafed in food preparation wash hands between handling RTE food and raw food.
- Critical. Observed buildup of slime in the interior of ice machine.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. buffet line.
- Critical. Observed pesticide-emitting strip present in food dry storage area. Corrected On Site.
- Critical. Person in charge failed to insure consumer notification on use of clean buffet plates. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/4/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Warning Issued |
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