Four-Forty One Truck Stop, 8860 E. Irlo Bronson Hwy, St. Cloud, FL - Restaurant inspection findings and violations



Business Info

Name: FOUR-FORTY ONE TRUCK STOP
Type: Permanent Food Service
Address: 8860 E. Irlo Bronson Hwy, St. Cloud, FL 34773
License #: 5900994
Total inspections: 17
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Grease accumulated under cooking equipment. Moderate
  • Intermediate - Reach-in cooler shelves soiled with food debris. Rear storage
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef with mushrooms **Corrected On-Site**
08/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./ chlorine wiping cloths 200 **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled./ cleaners **Corrected On-Site**
4/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham **Corrected On-Site**
12/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Cookline
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal food, raw chicken - locally packed stored over ready-to-eat food- french fries , reach in freezer Corrected On Site.
  • Observed unnecessary items on the premise. Locks , books stored- dry storage area.
3/12/2012Complaint FullInspection Completed - No Further Action
  • Observed heavy build-up of grease on nonfood-contact surface. Near oven/ grill
  • Observed moderate residue build-up on nonfood-contact surface. Refrigerator bottom floor
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked cabbage and chili
1/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Hotdog buns stored beside raw fish- reach in cooler. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. Locally packed frozen turtles meat stored above french fries - reach in freezer Corrected On Site.
9/13/2011Routine - FoodInspection Completed - No Further Action
  • Observed heavy build-up of grease on nonfood-contact surface. Oven interior.
  • Observed heavy build-up of grease on nonfood-contact surface. Oven catch pan Repeat Violation.
  • Critical. Water samples not submitted as required. Repeat Violation. Operator does have DEP report from 10/2/10.
  • Observed grease accumulated on kitchen floor. Under the oven
  • Observed wall moderate soiled with accumulated grease. Behind toaster.
11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Whipped butter packs foind cold holding in storeroom refrigerator. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Storeroom refrigerator not maintaing butter packs 41 DF or below.Donot use for potentially hazardous foods. Corrected On Site.
  • Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit in storeoom refrigerator. Corrected On Site.
  • Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
  • Observed build-up of grease on catch pans below stove.
  • Observed build-up of food debris, dust or dirt on shelf containing stored clean containers at prep table in kitchen.
  • Critical. Water samples not submitted as required.Operator could not provide water sample for bacteriological test results .NOTE: OPERATOR DOES HAVE DEP INSPECTION REPORT FROM 6/2010.
7/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee drinking from a beverage container in a food preparation or other restricted area. Corrected On Site.
  • Observed moderate build-up of dust or dirt on nonfood-contact surface. Above the soda nozzles-[ screen ]
  • Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. Under the 3 compartment sink.
  • Critical. Observed toxic item stored in food preparation area. Two bottles of cold medicines. Corrected On Site.
9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/25/2008Routine - FoodInspection Completed - No Further Action

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