Franky's Hot Dogs, 1206 W Robinson St, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: FRANKY'S HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 1206 W Robinson St, Orlando, FL 32805
License #: 6950280
Total inspections: 10
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/24/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
8/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Observed no overhead protection.
1/16/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times.
7/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical - Toxic items labeled and used properly
  • Critical - Food management certification valid
7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-07-1 No proof of Certified Food Manager for establishment. A CFM card was noted on a previous inspection, o No warning issued. Advised operator to keep card available at all times.
3/15/2011Routine - FoodCall Back - Complied
  • Critical - Cold water not provided/shut off at employee handwash sink.
  • Critical - Hot Water not provided/shut off at employee hand wash sink. This violation must be corrected by : 3/15/2011.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of Certified Food Manager for establishment. A CFM card was noted on a previous inspection, o No warning issued. Advised operator to keep card available at all times.
  • Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit.
3/14/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Manager lacking proof of Food Manager Certification. owner has 60 dsys from licensing
10/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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