- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked meatballs measured at 50 degr F
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meatballs measured at 50 degr F [walk in cooler]
- Critical. Observed food stored on floor. cases of raw chicken wings [walk in cooler]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. bar area
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. dispenser broken [employee restroom]
- Observed drop ceiling tiles soiled with accumulated water stains - women's restroom
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-12-1 Floors not constructed easily cleanable. walk in cooler
- Violation: 37-15-1 Observed ceiling soiled with accumulated food debris.
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with soil deposits. pizza sauce measuring cup
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. flattop grill
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. plastic condiment bottles Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Hot water not provided/shut off at employee hand wash sink. hot water measured at 75 degr F [restroom]
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
- Critical. Hand wash sink lacking proper hand drying provisions. missing from multiple locations [employee restroom , dishwashing area] Repeat Violation.
- Floors not constructed easily cleanable. walk in cooler
- Observed attached equipment soiled with accumulated dust. vents above hood system
- Observed ceiling soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed lock on exit door that requires a key to open. unable to open rear door marked 'exit' without key For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Critical. Electrical outlet with broken cover plate. For reporting purposes only.
- Critical. Person in charge failed to insure proper handwashing by employees. fail to provide signage, paper towels, hot water [multiple locations]
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. fryer baskets, flattop grill, interior of reach in coolers, microwave ovens, meat slicer, condiment bottles
- Critical. Observed expired Food Manager Certification.
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12/3/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/13/2009 | Routine - Food | Administrative complaint recommended |
No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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