Friday's #56, 8888 Sw 136 Street, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: FRIDAY'S #56
Type: Permanent Food Service
Address: 8888 Sw 136 Street, Miami, FL 33176
License #: 2315630
Total inspections: 14
Last inspection: 10/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Floor area(s) covered with standing water.
  • Intermediate - Cutting board(s) stained/soiled.
10/07/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits for extended usage. Dish racks at dishwashing station.
5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Waste line missing at soda gun holster.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
12/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine and DM racks.
  • Basic - Baking/pizza pans have accumulation of black debris.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Mats and duckboards are torn in some area.
  • Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wall in disrepair. At storage area of gas water heating device
  • Basic - Waste line missing at soda gun holster.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Raw meatballs over cooked chicken. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
5/2/2013Routine - FoodInspection Completed - No Further Action
  • COOKED POTENTIALLY HAZARDOUS FOOD NOT COOLED FROM 135 DEGREES TO 41 DEGREES WITHIN 6 HOURS (12 CONTAINERS OF MAC N CHEESE DATED 2 DAYS AGO PACKED IN PLASTIC CONTAINERS AT 44 DEGREES INSIDE WALK IN COOLER).
  • FLOORS NOT MAINTAINED SMOOTH AND DURABLE.
  • Critical - OBSERVED BATHROOM DOORS LEFT OPEN OTHER THAN DURING CLEANING OR MAINTENANCE. (WOMEN'S IN KITCHEN AREA).
  • Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.
  • OBSERVED FLOOR AREA COVERED WITH STANDING WATER (BY MOP SINK).
  • Critical - OBSERVED FOOD CONTACT SURFACES ENCRUSTED WITH SOIL DEPOSITS (CUTTING BOARDS).
  • OBSERVED GASKETS WITH SLIMY/MOLD-LIKE BUILD-UP.
  • Critical - OBSERVED LIVE FRUIT FLIES IN KITCHEN.
  • OBSERVED OLD LABELS STUCK TO FOOD CONTAINERS AFTER CLEANING.
  • OBSERVED OPEN DUMPSTER LID.
  • POTS NOT PROPERLY AIR-DRIED.
  • STOP SALE ISSUED ON POTENTIALLY HAZARDOUS FOOD DUE TO TEMPERATURE ABUSE.
9/7/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
5/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 PPM and 120 F
  • Critical - Equipment food-contact surfaces and utensils not sanitized.
  • Critical - No handwashing sign provided at a handsink used by food employees. AT SINK BY DISHWASHER MACHINE
8/12/2011Complaint FullInspection Completed - No Further Action
  • Observed ice debris accumulated on walkin freezer floor
3/21/2011Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed small flying insects in bar area.
7/14/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.raw beef patties next to spinach and corn iwalkin freezer
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed soda gun holster with accumulated slime/debris.service bar
  • Critical. Hand sink missing in food preparation room or area. bar
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions. bar
  • Critical. Handwashing cleanser lacking at handwashing lavatory. bar
  • Lights missing the proper shield, sleeve coatings or covers.
10/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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