Friendly's Restaurant, 1011 East Eau Gallie Blvd, Indian Harbour Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: FRIENDLY'S RESTAURANT
Type: Permanent Food Service
Address: 1011 East Eau Gallie Blvd, Indian Harbour Beach, FL 32937
License #: 1502876
Total inspections: 4
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 47f **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected on site
  • High Priority - Raw animal food stored over ready-to-eat food. There is raw burgerover fies **Corrected On-Site**
  • Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fingernail polish
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Emailed form to manager
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 56f. Time form filled ou
  • Intermediate - Spray bottle containing toxic substance not labeled.cleaner
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. There is broken door handles on the 2 door line cooler
  • High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Next to coffee pot. Correced on sote
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash 48f on the line
 1/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server getting drinks
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ice bin area
  • Basic - Observed 2 metal quarter pan in use as an ice scoop
  • Basic - Wall in disrepair. Paint peeling off door jam in dish area
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Real cream Single service creamers are 46f. Corrective action taken
 9/16/2013Routine - FoodInspection Completed - No Further Action

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