- Basic - Ceiling tile in disrepair. Ice machine room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above the reach in cooler at the bar area
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Stored food not covered in reach -in cooler. Container of chicken in cooler at the bar area.
- Basic - Wall in disrepair. Ice machine room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee cards expired. ( Training submitted on administrative action report of 3/7/14).
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at the rear cook line Hand sink
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee, employee with card was dismissed. **Warning**. Call Back found employee card expired 7/28/13
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3/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Operator stated he was tested on , confirmation # 1344610. Test results to be emailed. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee, employee with card was dismissed. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Floors not maintained smooth and durable. PCT bar. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Inside the white reach in freezer.
- Violation: 37-13-1 Observed hole in ceiling, ice machine room.
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10/5/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair. Kitchen area.
- Observed hole in ceiling. Above the ice machine .
- Observed nonfood-contact equipment in poor repair. White freezer .
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over the sauces. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-25-1 Observed food with mold-like growth. Lettuce in the prep cooler.
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in the reach in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Liquor bottles left uncovered at the bar. Corrected On Site.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on filter.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Inside the white reach in freezer.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface, around mopsink.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Exterior of the white reach in freezers.
- Violation: 29-06-1 Plumbing improperly installed. Plumbing not draining into a drain, draining into buckets at the new bar.
- Violation: 29-11-1 Observed leaking at bottom of handsink in ladies restroom.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, ladies restroom. Corrected On Site.
- Violation: 37-02-1 Observed hole in wall, ice machine room.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris around mopsink.
- Violation: 37-13-1 Observed hole in ceiling, ice machine room.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle, ice machine room.
- Critical - Violation: 41B-09-1 Insecticide/rodenticide use not in compliance with regulations, roach being used is for home use only and is not approved for use in restaurants.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar area.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed new additional bar added to the establishment with ice bin and beer cooler without plan review submitted . [Time extension granted by Deputy Director for 30 days. All violations must be complied at the time extension to avoid administrative action]. Observed document dated 8/6/12 from plan reviewer Lang requesting additional information.
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8/28/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured. Bar area.
- Critical - Hand wash sink lacking proper hand drying provisions, ladies restroom. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations, roach being used is for home use only and is not approved for use in restaurants.
- No plan review submitted and renovations in progress. Observed new additional bar added to the establishment with ice bin and beer cooler without plan review submitted .
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, around mopsink.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. Lettuce in the prep cooler.
- Observed hole in ceiling, ice machine room.
- Observed hole in wall, ice machine room.
- Critical - Observed interior of microwave soiled.
- Observed leaking at bottom of handsink in ladies restroom.
- Observed nonfood-contact equipment in poor repair. Inside the white reach in freezer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese in the reach in cooler.
- Observed residue build-up on nonfood-contact surface. Exterior of the white reach in freezers.
- Critical - Observed uncovered food in holding unit/dry storage area. Liquor bottles left uncovered at the bar. Corrected On Site.
- Critical - Observed unlabeled spray bottle, ice machine room.
- Observed wall soiled with accumulated black debris around mopsink.
- Plumbing improperly installed. Plumbing not draining into a drain, draining into buckets at the new bar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, no date on filter.
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6/13/2012 | Routine - Food | Warning Issued |
- Food-contact surface not smooth and easily cleanable. Inside the white reach in frezeer in the kitchen .
- Food-contact surface not smooth and easily cleanable. Lid on the small freezer in the kitchen.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed partitions and/or door for bathroom with more than 1 toilet facility with insufficient partition to prevent occupants from public view in men's /women's restrooms . Occupants using the toilets can be viewed over the partitions and doors.
- Observed build-up of heavy grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime inside the soda dispensing holders at the bar.
- Observed residue build-up on nonfood-contact surface. DETAIL CLEANING IN THE MOP SINK AREA.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- No copy of latest inspection report.
- Observed build-up of heavy grease on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor. Floor under 3-compartment area.
- Observed grease accumulated under cooking equipment. Under fryers.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. Mop buckets.
- Observed residue build-up on nonfood-contact surface. Mop sink.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour container not labeled in the kitchen area.
- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed buildup of residue inside t e soda gun holsters at the bar.
- Observed residue build-up on nonfood-contact surface. Inside the cabinet at the handsink at the bar area.
- Critical. Cold water not provided/shut off at employee handwash sink. Bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bar area.
- Observed leaking pipe at plumbing fixture. Handsink at the bar area.
- Critical. Observed bathroom facility in disrepair. Handsink knob for the cold water in the men's restroom not working.
- Critical. Hand wash sink lacking proper hand drying provisions. Men's restroom .
- Dumpster not plugged.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor under the 3-compartment sink area.
- Critical. Observed unlabeled spray bottle. Bar area.
- Maintain the mop sink clean.
- Observed unnecessary items on the premise. Premises not maintained clean outside the rear exit door.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- 1. 05-08 No probe thermometer provided
- 6. 23-05 Mop sink heavily soiled
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10/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. [The interior of the reach in freezer lid has only foam].
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. [Interior of reach freezer with chicken].
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. [Mop sink is very dirty].
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust above the cooking area in the kitchen .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. [ Above the ice machine ].
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 2/15/10]. [Call Back found no proof of training ]
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6/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. [The interior of the reach in freezer lid has only foam].
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue. [Interior of reach freezer with chicken].
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. [Mop sink is very dirty].
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 37-17-1 Observed ceiling soiled with accumulated dust above the cooking area in the kitchen .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. [ Above the ice machine ].
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. [License verified in the office as delinquent/active].
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 2/15/10]
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4/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-contact equipment in poor repair. [The interior of the reach in freezer lid has only foam].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. [Interior of reach freezer with chicken].
- Observed excessive build-up of grease on nonfood-contact surface of the hood filters .
- Observed residue build-up on nonfood-contact surface. [Mop sink is very dirty].
- Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed wall very soiled with accumulated dirt in the ice machine area.
- Observed ceiling soiled with accumulated dust above the cooking area in the kitchen .
- Lights missing the proper shield, sleeve coatings or covers. [ Above the ice machine ].
- Critical. Establishment operating without a current Hotel and Restaurant license. [License verified in the office as delinquent/active].
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Expired 2/15/10]
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. [ All containers with cornmeal, flour, sugar etc. must be labeled ].
- Observed ice scoop with handle in contact with ice. [Bar area].
- Observed cutting board grooved/pitted and no longer cleanable. [Cutting board at the reach in cooler too soiled].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, stored throughout .
- Critical. Observed food-contact surface of the soda holster at the bar encrusted with soil deposits.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [Refrigerators/freezers throughout].
- Observed build-up of grease on nonfood-contact surface of the hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The mop sink and bucket heavily soiled].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves at the cooking line.
- Observed toilet missing cover in women's restroom.
- Faucet/handles missing at plumbing fixture at the women's restroom .
- Observed wall soiled with accumulated black debris in the ice machine room.
- Observed ceiling heavily soiled with accumulated dust in the kitchen .
- No suitable facilities provided to store employee clothing and other possessions. [Soiled employee jacket stored on the shelf with food in the kitchen].
- No suitable facilities provided to store employee clothing and other possessions. [Employee headpiece on the shelf with the croutons].
- Critical. Observed unlabeled spray bottle. [On the wall in the ice machine room].
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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