- Basic - Bottle containing a food product not labeled. On cooks line.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near stove. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. On cooks line.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. On cooks line. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Ice machine in kitchen lid.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Near dish machine. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooksline
- Basic - Food not stored at least 6 inches off of the floor. Pans in walk in cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef balls over buckets of cheese. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Using date when chicken was delivered.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee drink (open) on table with coffee pot and nar food prep-table.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Using cloth under cutting board.
- Equipment or utensils not designed or constructed in a durable manner. cup with no handle in ice machine on top bar.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can and boxes Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar area on top floor
- Critical - No handwashing sign provided at a handsink used by food employees. In kitchen area
- Critical - Observed an ice bins with no overhead protection. Outside top bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. In kitchen area
- Observed employee with no hair restraint. Employee preparing RTE food
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored ice. In bar area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed cloth used as a food-contact surface. Cloth covering mushrooms WIC
- Critical - Observed food being cooled by nonapproved method. Sauce covered WIC
- Critical - Vacuum breaker mising at hose bibb.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory bar area
- Critical - No conspicuously located thermometer in holding unit, RIC by cookline
- Critical - No handwashing sign provided at a handsink used by food employees, bar area
- Critical - No handwashing sign provided at a handsink used by food employees, by dish area
- Critical - No handwashing sign provided at a handsink used by food employees, mens restroom
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom
- Observed RIC floor area(s) covered with standing water, by cookline
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, in RIC
- Critical. No conspicuously located thermometer in holding unit, in RIF
- Observedscoop with handle in contact with sugar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils and seasonings
- Beverage tubing/cold plate not separated from stored ice at bar area
- No mop sink or curbed cleaning facility provided.
- Critical. No three-compartment sink provided, 3comp sink outside while inputting dry wall
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, at bar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner forks
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, fold debris clean pans on dishrack
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, plastic forks not inverted
- Observed single-service articles stored without protection from contamination, straws at bar area
- Critical. Hand sink missing at dishwashing machine or area, handsink outside while inputting dry wall
- Critical. No handwashing sign provided at a handsink used by food employees, by cookline
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom
- Critical. No handwashing sign provided at a handsink used by food employees at bar
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar
- Observed hole in ceiling, over WIC
- Lights missing the proper shield, sleeve coatings or covers, in kitchen
- Light not functioning, in kitchen
- Critical. Observed toxic item stored by food, sugar
- Critical. Observed toxic item improperly stored, detergent on top of 3comp sink
- Critical. Observed unlabeled spray bottle, by sugar
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only, in womens restroom
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. thermometer broken in reachin on cooks line
- Critical. Observed raw animal food stored over ready-to-eat food.reachin freezer
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils in poor condition.wooden spoons
- Observed nonhandled containers used for food storage.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen handsink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Critical. Observed unlabeled spray bottle.
- No plan review submitted and renovations in progress. dishroom This violation must be corrected by : 7-14-10.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Observed objectionable odors in bathroom. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by back door
- Plumbing system in disrepair. handsink by dishroom, clogged -plumber called according to employees
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle. dishroom
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. BIB Sodas Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer. (potatoe)
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Observed unlabeled spray bottle.
- Critical. Pesticide use not in accordance with manufacturer's directions. Hot Shot labeled for household use only
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. (slicer)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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