- Basic - No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute on drink machine soiled/build up of mold-like substance/slime.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Salt **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marina sauce with added onions and spices Sauce manager states cooked yesterday. Manager states will discard **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Marina sauce . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f advised to keep a lower level **Warning**
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4/24/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Lid broken off
- Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemons with bare hand **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. 124f tomato soup manager placed on stove to reheat. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat stored on Togo containers.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza station.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dented/rusted cans present.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic in butter 64f manager states has been sitting out for 2 hours. Place in reach in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage on frontline and by 3 compartment sink.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink/3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/cheese in pizza reach in cooler .
- Observed pizza boxes stored on floor.
- Critical - Observed raw egg stored over ready-to-eat food in walk in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza 71F to 74F. Employee states less than 4 hours.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, counter at pizza oven
- Critical - Displayed food not properly protected from contamination. pinwheels
- Critical - Hand sanitizer for AOP contains aloe, fragrance. Gloves must be used until plain sanitizer is available
- Critical - Hot water not provided/shut off at employee hand wash sink. front handsink
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar, salt
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over butter, walk in cooler
- Observed single-service items stored on floor. pizza boxes
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter marked last changedd 8/3/10.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Call Back - Complied |
- Critical - BAREHAND CONTACT WHILE MAKING PIZZAS WITH NO AOP - COS - ISSUED AOP.
- Critical - BUTTER AT 54F WITH NO TIME OR TEMPERATURE CTRL, COOLING. ADVISED TO KEEP REFRIGERATED OR USE TIME.
- Critical - CAN OPENER BLADE SOILED WITH ENCRUSTED FOOD - COS.
- Critical - CONTAINERS OF SUGAR, SALT NOT LABELED, PREP TABLES - COS.
- Critical - DISH MACHINE SANITIZER AT 0PPM CH. MANUAL SANITIZE UNTIL MACHINE SANITIZES.
- Critical - EMPLOYEE TRAINING CERTIFICATES PHOTOCOPIED.
- Critical - INTERIOR DOOR OF DISH MACHINE SOILED - COS.
- Critical - INTERIOR OF ICE MACHINE SOILED WITH BLACK DEBRIS.
- Critical - LIVE FLIES IN KITCHEN.
- Critical - NO DATEMARKING, MOZZ CHEESE, SOUP, HAM IN WIC - COS
- Critical - NO SOAP AT HANDSINK, FRONT COUNTER.
- Critical - NO THERMOMETER IN PASTA COOLER, COOKLINE - COS.
- Critical - OBSERVED EMPLOYEE CASH OUT CUSTOMER AND PUT ON GLOVES W/O HAND WASHING - COS.
- Critical - SLICER SOILED WITH OLD FOOD - COS.
- Critical - TIME AS A PUBLIC HEALTH CTRL BEING USED W/O WRITTEN PROCEDURES. ISSUED APP.
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10/26/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination. Samples.
- Critical - No conspicuously located thermometer in holding unit. Pizza cooler.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor around mixer.
- Observed food debris accumulated on kitchen floor. Walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen area by 3 compartment sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Deli meats.
- Observed residue build-up on fan cover inside walk in coole.
- Critical - Observed uncovered food in walk in cooler. Sausage.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of soiled material on mixer head.
- Observed food debris accumulated on kitchen floor around mixer.
- Critical - Observed food stored on floor. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Pizza cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed uncovered food in walk in cooler.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in pizza cooler and cook line cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Front line.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour.
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine test strips.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Observed utensils stored in crevices between equipment.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Front line.
- Observed food debris accumulated on kitchen floor. Preparation area.
- Carbon dioxide/helium tanks not adequately secured.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw beef stored over ready-to-eat food. Reach in freezer.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at all handsinks used by food employees.
- Critical. No handwashing sign provided at a handsinks used by food employees. Both restrooms.
- Critical. No proof of required employee training provided.
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3/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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