Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/03/2014
Routine - Food
Call Back - Admin. complaint recommended
Basic - Bowl or other container with no handle used to dispense food. In the rice and spice containers
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On back prep table.
Basic - Employee with no hair restraint while engaging in food preparation.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
07/01/2014
Routine - Food
Warning Issued
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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