- Basic - Food stored on floor, crackers **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor, under fryer
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
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4/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food.reach in freezer. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris/residue accumulated on kitchen floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2011 | Routine - Food | Call Back - Complied |
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided.
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9/11/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- No Heimlich maneuver sign posted.
- Critical - No thermometer provided to measure temperature of food product.
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6/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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