- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cup lids at the reach in freezer area
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron at the cook line **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled at the dish machine area
- Basic - Food storage containers/container lid/ cracked or broken.
- Basic - Food stored in holding unit not covered. Potato skins in the reach in refreezer **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under the dish machine drain boards.
- Basic - Light not functioning under the hood
- Basic - Light shield damaged/in disrepair. Light shield before the dish machine area
- Basic - Liquid waste leakage from dumpster onto ground/dumpster pad.
- Basic - Objectionable odor in men's restroom
- Basic - Open dumpster lid.
- Basic - Under the line warmer has heavy accumulation of black substance/grease/food debris.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Butter placed at the cook line at 9:00am per cook. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bleach bottle at the handsink prep line **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Sandwich press
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water. Dish machine area.
- Basic - Food stored in holding unit not covered. Reach in feezer
- Basic - Light not functioning under the hood.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Employee cutting the lemons before washing **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lemon slicer
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk in the wait cooler. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Exterior of the cooking pots.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) Old labels stuck to containers
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar, parsley located expo line
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Gyro meat 49°f, mini burgers 48/49°f, manager discarded Issue stop sale on product. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Terrible slime like growth dripping down inside ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Prep line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler located on main cooks line
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers throughout kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Check dishmachine final rinse 0ppm sanitize, manager notify company.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. 4/1/2013 expired spoke to manager on duty will make Payment on line today.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken breast 46°f , BBQ ribs 46/47°f removed product Move to freezer
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dining area. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse at the bar area. **Corrected On-Site**
- Basic - Food stored on floor. Cooking oil **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Strainer. **Corrected On-Site**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers 46?/gryro 46? cook line cooker. Iced.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers. Sleeves do not adequately cover lights.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Spices scooped with plastic cup. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in scoop holder.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed unlabeled spray bottle. Spray bottle with yellow liquid above mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. Prep sink constantly running.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
- Waste line missing at soda gun holster.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Handsink next to the fryers . Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the dishwashing area. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink next to the fryers . Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic storage container at the prepline . Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Under the warming units at the cookline area.
- Observed cleaned wiping cloth that has food debris/soil. Corrected On Site.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44-50 degrees [top, middle] container overloaded; pulled pork 44 degrees, gyros 50 degrees. Moved to the freezer. Temperatures rechecked at 30-40 degrees . Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons stored in silverware tray located front servers line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Spoke with Manager observed hood filter bent , Per Manager will replace.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lid stored on chicken wings inside cooler.Manager discard Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. frame of the refrigeration drawers located on main line. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Observed door panel also ice dispensor opening. Repeat Violation.
- Critical - Observed interior of microwave soiled. Main cooks line
- Observed old labels stuck to food containers after cleaning. Observed two plastic containers stacked on storage shelve. Repeat Violation.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stacked on storage shelve
- Floors not constructed easily cleanable. Observed floor ha seams with standing water kitchen has very bad odor. Repeat Violation,Spoke to Manager will be replacing ASAP.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic pans with pototoe chips stored inside.
- Critical - Observed buildup of slime in the interior of ice machine. Observed door panel also ice dispensor opening.
- Observed ceiling soiled with accumulated dust. Observed dishmachine area
- Observed cutting board grooved/pitted and no longer cleanable. Observed bararea Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Old food dried on slicer , Observed tomato seeds.
- Observed equipment in poor repair. Observed door hinges on refrigeration drawers not closing properly.
- Critical - Observed food stored on floor. Boxes french fries on the stored on floor inside walk in coole .
- Observed grease on the ground and/or pad around grease receptacle.
- Observed inside/outside of dumpster not clean.
- Critical - Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Observed old labels stuck to food containers after cleaning. Observed plastic pans stacked on storage shelve .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast 47degrees white sauce 50 degrees F smoke fish dip 49 degrees Manager discard products
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. mushrooms with lettuce stored on shelve inside walk in cooler.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Repeat Violation.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili/beans inside walk in cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey 47 degrees F, mahi mahi 52 degrees F, raw hamburgers patties 46 degrees F This violation must be corrected by : 10/14/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Main service line cooler food stored inside refrigerated drawers, Manager notify company immediately.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup inside parsley,crushed red pepper.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic pans throughout kitchen Corrected On Site ,Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Observed on main service line
- Observed old labels stuck to food containers after cleaning. Observed plastic pans stacked wet on storage shelve. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Top panel of reach in cooler on main line has black discoloration on the edges.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed frame of doors on refrigeration drawers.
- Equipment and utensils not properly air-dried. Plastic pans stacked wet on storage shelve.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. Observed floor has seams with standing water kitchen has very bad odor, spoke to Dale Manager company will replace floor this month.
- Lights missing the proper shield, sleeve coatings or covers. Observed inside walk in cooler, per Manager on oder.
- Observed personal care item stored with food. Observed jacket stored on bag in box located in back dry storage room. Corrected On Site.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hamburgers 47 degrees, cooked ribs 45, reach in cooler at the cookline, raw chicken 47 degrees ]. Iced.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. [Employee cutting tomatoes without washing them first].
- Critical. Observed uncovered food in holding unit/dry storage area. [Walk in freezer ]. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open bottle of drinking water in the reach in cooler at the waite area].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Chicken containers on the rack in the dry storage area].
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. [Manager used the chlorine test kit in the quat sanitizing solution].
- Observed old labels stuck to food containers after cleaning. [Chicken storage containers on the rack at the walk in cooler area].
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed toxic item stored by utensils. [Gallon bottle with bleach stored with the clean water jugs].
- Critical. Observed toxic item stored in food preparation area. [Stainless steel cleaner on the shelf at the waite area] Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200ppm + at the bar area].
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. [Soiled apron stored on the top of the dishwashing machine ].
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Shelves attached to walls in reach in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Upright cooler in cooks' line.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets.Cooks' line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.Servers' aa
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.Lemon wedger.
- Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Condiment area.
- Observed build-up of heay grease on nonfood-contact surface.Top of fryer cabinets between spaces .
- Observed build-up of heavy mold-like substance on surface of nonfood-contact surface.Inside handwashing sink in servers' area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside drink station.
- Observed utensils stored in crevices between equipment.Knife by reach in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Dishwashing area. Corrected On Site.
- Observed grease accumulated on kitchen floor.Fryer area.
- Lights missing the proper shield, sleeve coatings or covers.Broken light coverin back storage area.
- No suitable facilities provided to store employee clothing and other possessions.Purse,jacket.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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12/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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