- Basic - No handwashing sign provided at a hand sink in womens restroom used by food employees. **Corrected On-Site**
- Basic - Soil residue build-up in mop sink.
- Basic - Soiled reach-in cooler gaskets in salad prep area.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board on pizza prep cooler has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.
- Basic - Ice in waitress area ice bin not covered. **Corrected On-Site**
- Basic - Reach-in pizza cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at hose bibb in dumpster area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Grill encrusted with carbon-like grease and/or soil deposits.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Standing water in floor drain/floor in dishmachine and electrical room areas.
- High Priority - Vacuum breaker missing at hose bib in dumpster area.
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7/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pepperoni, and Cheese in walk in freezer. **Corrected On-Site**
- Basic - Leaking pipe under triple sink.
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Corrected On Site.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed food stored on floor. Flour in bakery station. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Hot bar area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed obstructed back door exit. For reporting purposes only. Pile of trash Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bottom part of reach-in cooler. Ambient Air Temperature at 46 Degrees F.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. (Tongs stored on apron string of cook).
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Pans and Lids.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands).
- Critical - Observed food employee with towel hanging from apron used to wipe dirty hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage Cheese 47 Degrees F in reach-in cooler.
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4/16/2012 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Ice cream freezer . Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area . Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pizza Prep. Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Drain cover missing.
- Critical - Observed employee improperly washing hands.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. GRILL.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid Eggs, Pepperoni, and Cheese in pizza prep. cooler held at 46 Degrees F.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA under heat lamp at 120 Degrees F. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb on mop sink.
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2/21/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sirlon steak & beef inside the walk in holding @ 44 F Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water discarded .
- Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Dishmachine .Gaskets on hand .
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed residue build-up on dipper well . Corrected On Site.
- Plumbing system in disrepair. Triple sink faucets leaking .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Cardboard boxes blocking back exit door .
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. Below the preparation table in kitchen area .
- Observed residue build-up on nonfood-contact surface. Handsinks in kitchen /waiter's stations .
- Critical. Vacuum breaker mising at hose bibb. Below the kitchen hand sink . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink . Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.By the dumpster area .
- Critical. Observed bathroom handsinks in men's restroom have grime on them . Corrected On Site.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. Bakery area .
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12/28/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
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9/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. 2 cans of beans & one can of kidney beans badly dented .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut melons inside the walk in cooler not date marked .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Turkey on buffet line holding @ 120 & pork at 100 . Out under 2 hours . This violation must be corrected by : 9/23/09.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Buffet line . This violation must be corrected by : 9/23/09.
- Critical. Observed potentially hazardous food thawed at room temperature. Meat loaf thawed at room temperature . Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Syrup bag on storage exposed /unprotected .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair.Trple sink faucet in food prep area is leakng .
- Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back exit door blocked by garbage bins .
- No copy of latest inspection report. Corrected On Site.
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9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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