- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cornstarch/water mix/cookline/corrective action taken/stored in prep cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Repeat Violation**
- Intermediate - No soap provided at handwash sink.kitchen **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.cookline **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - No copy of latest inspection report available.
- High Priority - Container of medicine improperly stored.prep table/kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline
- Intermediate - No soap provided at handwash sink.cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Ceiling in disrepair.STAINS
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT RIC
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reuse of ridged single-use container.VEGETABLE OIL PLASTIC CONTAINERS REUSED. WIC
- Basic - Standing water in mop sink/mop sink draining very slowly.OUTSIDE MOP SINK DRAIN CLOGGED
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg rolls, cooked chicken WIC
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS. KITCHEN
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women''s bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK AND PREP COOK
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.COOKSLINE
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.CUT OIL CONTAINERS USED FOR VEGES. WIC
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS ACCESS
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.HEAVY BLACK DUST ON OVERHEAD KITCHEN FAN BLADES
- Basic - Build-up of grease on nonfood-contact surface.HOOD RAILS
- Basic - Cardboard used to line food-contact shelves.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling in disrepair.STAINS. KITCHEN
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.COOK AND PREP COOK
- Basic - Food stored on floor.BAG OF ONIONS. KITCHEN FLOOR
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.COOKSLINE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT REACHIN END OF COOKSLINE
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - STAGNANT GREEN SLIMY WATER ON HOSE STORAGE CONTAINER NEAR BACK DOOR
- Basic - STAINS SIDES OF BULK FOOD CONTAINERS
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris.
- Basic - Water leaking from faucet/faucet handle. HANDWASH SINK. KITCHEN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food.CUT OIL CONTAINERS USED FOR VEGES. WIC
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN BLOCKS ACCESS
- Intermediate - Hot water not provided/shut off at employee handwash sink.SHUT OFF AT KITCHEN HANDSINK
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.COOKED CHICKEN. EGG ROLLS. COOKED RIBS. WIC
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5/16/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen hand wash sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bare hand contact with cooked chicken.
- Observed build-up of grease on nonfood-contact surface. Hood Filters
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Cookline employee
- Observed gaskets/seals on cold holding unit in poor repair. Stained no longer cleanable
- Critical - Observed soiled reach-in cooler gaskets. Ric at the end of cokline
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried rice on counter 112f-120f.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked food in walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in bathroom.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 50-51 degrees F. service call advised . relocate PHF to other cooling units until unit repaired .
- Critical - Observed potentially hazardous food thawed at room temperature. beef. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed walk-in cooler gasket torn/in disrepair.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom .
- Observed build-up of grease on nonfood-contact surface. hood filters .
- Critical - Observed container of medicine improperly stored. on prep line shelf.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple containers - walkin cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice bin.
- Critical - Observed uncovered food in holding unit/dry storage area. RTE food covered by paper towels/cardboard - walkin cooler .
- Observed utensils stored in crevices between equipment. knife .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice bin.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. plastic grocery sacks - walkin freezer .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. unpainted wood slats & shelving - walkin cooler .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Covered waste receptacle not provided in bathroom.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Cooling, Heating, and Holding Capacities. EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with hand cleansing soap or detergent.
- Critical. Please see inspection report for more details.
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6/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. cardboard/paper -cooked meats - WIC.
- Food-contact surface not smooth and easily cleanable. use of unfinished wood slats to vertically separate uncovered containers of cooked food - WIC.
- Observed nonfood-grade containers used for food storage. eggrolls - WIC.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Handwash sink not accessible for employee use at all times. obstructed by garbage can.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - chlorine - greater than 200 ppm.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple items - WIC.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage. eggrolls -WIC.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. wrapping forks bare handed .
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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