- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Soil residue build-up on nonfood-contact surface. Wait station gasket **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Quat sanitizer bucket at bar Corrected to 300 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cut lemons for customer drink. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread self service **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140° on gauge.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand sink
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Spoons not properly cleaned
- Critical - Observed potentially hazardous food thawed at room temperature. Meatloaf on speed rack Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed employee with no hair restraint.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler#1
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical - Observed food stored on floor.vegetable s/walk in cooler#1 Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler#1 Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops/knifes. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. fish.
- Observed soda gun holster with accumulated slime/debris.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 1/2 way kitchen.
- Observed utensils in poor condition. plastic ice scoop. kitchen.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Observed build-up of grease on nonfood-contact surface. side of grill.
- Observed residue build-up on nonfood-contact surface. hand sink. wait station.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. 1/2 way kitchen.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad in plastic container in ice bath at 47. for 30 min. use stainless container for storage in ice Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed nonfood-contact equipment in poor repair rusted shelves in food store room.
- Wet wiping cloth not stored in sanitizing solution between uses. half way kitchen.
- Equipment and utensils not properly air-dried. knifes stored in sanitizer water. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee rest room.
- Critical. No handwashing sign provided at a handsink used by food employees. half way kitchen.
- Observed open dumpster lid.
- Observed wall soiled with accumulated dust. excessive lint on wall near clothes dryer.
- Observed attached equipment soiled with accumulated dust. excessive lint on dryer .
- Critical. Hotel and Restaurant license not properly displayed. current license.
- No Heimlich maneuver sign posted.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. contents of line cooler at 54. overnight. stop sale...
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler at 54. overnight..
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. dish operator. must wash hands..
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. grill
- Nonfood-contact equipment not designed and constructed in a durable manner. loose paint chips,on shelves in w.I.cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired. sanitizer tank is empty.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ice dispenser cart area.
- Observed residue build-up on nonfood-contact surface. under shelf, above slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. dispense spoons, handles up.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/1/2008 | Routine - Food | Warning Issued |
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