Got Tea Tea House, 2202 W Water Ave #4, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: GOT TEA TEA HOUSE
Type: Permanent Food Service
Address: 2202 W Water Ave #4, Tampa, FL 33604
License #: 3915546
Total inspections: 19
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Container of medicine improperly stored.above prep table **Corrected On-Site**
09/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
08/11/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of grease on nonfood-contact surface.top of exhaust hood
  • Intermediate - Food manager certification expired.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
5/28/2014Routine - FoodWarning Issued
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated food debris.
10/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Observed wall soiled with accumulated food debris.
5/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Observed wall soiled with accumulated grease.
12/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
8/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed interior of microwave soiled.
5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed interior of microwave soiled.
2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed no child labor law poster.
9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name. sugar
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tapioca boba pearls at 78 Corrected On Site. paper wor for time as apublic health control provided
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.sugar
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated food debris. by 3compartment sink
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food stored on floor.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Observed nonfood-grade containers used for food storage.chicken
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed ceiling in disrepair.water damaged tiles
11/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.re
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food stored over ready-to-eat food.reach-in Corrected On Site.
  • Critical. Observed food stored on floor.storage
  • Observed employee with no hair restraint.
  • Observed utensils in poor condition.ice scoop/measuring cup
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface.stove top
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodCall Back - Complied
No report available. 6/1/2009Routine - FoodWarning Issued

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