- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.cooked items
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in service area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in beverage storage area
|
8/18/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in beverage storage area
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions.employee hand sink missing soap in warewashing area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.missing at employee hand sink in service area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting cooked potatoes Corrected On Site.
- Observed hole in ceiling. several holes in kitchen area where electrical conduit goes through ceiling
- Observed hole in wall. under employee hand sink in kitchen area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and cold cuts
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.cooked items
- Critical - Observed rodent activity as evidenced by rodent droppings found. about one dozen old dry droppings in box containing packages of soup/sauce mixes stored under prep table in kitchen
- Critical - Observed rodent activity as evidenced by rodent droppings found. six old dry rodent droppings on shelf under prep table in kitchen area
- Critical - Observed rodent activity as evidenced by rodent droppings found. to many old dry droppings on shelf in office storage area
- Critical - Observed rodent activity as evidenced by rodent droppings found. to many to count on floor in dry storage area old dry droppings
- Critical - Observed rodent activity as evidenced by rodent droppings found. two old dry droppings on stack of paper plates on storage rack in dry storage area
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. rodent activity in bag of barley under prep table in kitchen area
- Unwrapped single-service utensils not presented so that only the handles are touched. tooth picks on cooks line
|
8/17/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/3/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary test strips
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.missing on employee doing food prep
- Critical - Observed encrusted, soiled material on slicer. old dry food build up
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on cooks line 56 degrees note item moved to freezer Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. forks at self service area
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
|
5/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Current license properly displayed
|
4/1/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Granny Bo's Deli & Pastry Inc, 7203 Bryan Dairy Road, Largo, FL »